TALL glass of good rum and a Dunhill Estupendos, who needs to eat

Rob :-)
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It can be arranged. :-)
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Bone-in filet, cold water lobster tail, crab truffle mashed taters, heirloom tomatoes and Cakebread Chardonnay... Chocolate fudge soufflé with a 15 year tawny port.
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16 oz. Cowboy Cut Sirloin from Texas Road House with steak fries and that awesome bread they have.
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Pizza. Deep dish Chicago style pizza.
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Wow! I thought a big bowl of "Pho" would be in order Huy:-)
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:-) :-)
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I don't even like pho, you waysis
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Either:
To Bertucci's for a couple of Manhattans to start, Caesar salad (extra anchovies), chicken picatta with a side of penne in Marinara, washed down with a nice Riesling, a big slice of Key Lime pie and an espresso with a shot of Oban on the side.

OR...

The crispy Pad Thai at Sweet Lemons in Weymouth with the Tom Yum Gong soup, golden bags and the banana wontons for desert. Washed down with Fog Cutters in a tiki cup.
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Appetizer: Baked Feta cheese with a drizzle of olive oil and toasted pita.

Entree: Surf and Turf(s). A porterhouse cooked blue rare cooked with salt, pepper, rosemary and butter. A REAL Maryland crab cake and pan seared scallops. Corn on the cob and lemon-parm asparagus on the side.

Dessert: Blueberry cheesecake.

To Drink: Guinness (brewed in Ireland, not the US) during the meal, Ice wine during dessert and a double of Talisker to end the meal.
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