For whatever reason you have been a naughty person and you have one day left to live. What is your last meal, can be extravagant or simple as you want, food, beverages, dessert, you name it.

I have to go with Fat Boys' BBQ beef, their baked beans, garlic toast and fries, with the regular sauce and a piece of plain cheesecake from the Carnegie Deli, you know those "little" slices that are so dense they weigh 2 pounds. :-)

Fatboy's is a Florida BBQ joint, there are still a few of them left, I know there is one in Kissimmee, FL. I know Tom has eaten there, they used to be pretty popular, sure they still are.
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I'd ask for one of everything, except those things where I'd want two.
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Fat Boy always a good choice, Adam. :-)

Chicken enchiladas with mole sauce made by my friend Jose, king crab legs, crawfish etouffe, August sweet corn on the cob, fresh berries, Hagen Daas Chocolate Peanut butter ice cream, washed down with a bottle of Legendario and a 12 pack of Guinness.

And a good smoke afterwards, stuff from Cuba and stuff from Panama. :-)
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Hmmm, 22oz ribeye cooked Pittsburgh style. Side of family recipe meatballs in marinara. French onion soup. Clothes pin cookies.
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Peter Luger steak, lobster tails, clam chowder, and the best bread & butter I available...
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App: Shrimp Hennican from Commanders Palace in NOLA
1st Course: Fried Oyster Po-boy
2nd Course: My Mom's chicken paprikas, with loads of dumplings
Dessert: A large PB/chocolate custard sundae from a Bob-Jo's. It's a local joint by me that makes some killer custard.
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Clam chowder. Sushi. Swedish meatballs. Steak & lobster. My wife's cheesecake.
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Fugu.

Not like I have anything to lose if they prepare it wrong.
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Appetizer: Lacey Chabert
Main: Kate Beckinsale
Dessert: Jessica Alba

:-)
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For the win...
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Daaammmnnn! Make a Wish foundation needs to get on this!
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A couple dozen raw Maine oysters and a gigantic beer.:-)

Oh, served by Lacey Chabert before she's with Bonjing.:-)
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Whole hog BBQ, because I love pork BBQ so much I wouldn't be able to pick which cut I'd want. So give me the whole darn thing.
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If its my last day because I'm facing the electric chair the next morning, I'd go with a few large bags of unpopped popcorn. At least I would be remembered!
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Greg has mentioned all of my favorite pies. But I'm not sharing with Greg:-):-)
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I'd want unicorn steaks, but I'd settle for any Cajun or Creole delights that my friend Martin would care to dish up. Perhaps the best such chef I have ever met. Of course, I'd want one more hush puppy than were available.
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A nice Calabash fried seafood platter, side of crab legs, several nice porters, and a big slice of key lime pie. I'd eat enough to completely sh1t myself at the throw of the switch.
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:-):-):-)
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Just a solid array of different hot wings. A gallon bucket of ranch on the side. Garlic fries. And some sort of IPA
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There would be bacon.

There would be mofongo.
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