Originally Posted by Kreth:
I like Top Chef and Hell's Kitchen, but do we really need the specialization? Now what, America's Next Top Prep Cook? Super Applebee's Greeter?
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They are very different, Jeff. For example, if you were to go to the SF Culinary Academy, you would take chef and pastry classes separately. Most aspiring chefs will also take pastry, but it is not a requirement. Pastries are more of a science with the added artistic emphasis. I have never actually watched the show. I just saw this and thought I'd drop my
:-).
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