I have a few lbs. of chicken thighs marinading in my special sauce for the next couple days, and haven't decided what else to do with it. I do it low and slow for 2-3 hours depending on the charcoal I'm using. 3-4 flips and bastings later it has a sweet, hot crunchy crust and falls off the bone! It's even better the next day...

So what's on YOUR menu??
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I don't know Bryan. What your cooking-up sounds pretty dam tasty to me:-)

Probably be a couple of Tri-tips rubbed out real good and allowed to sleep overnight you know?



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BBq'd last night... some homeade burger patties with cooked crumbed bacon in mixed in the centers...

Basically just a touch of bread crumb, red chili flake, onion & garlic powder, Worcestershire sauce and a dash of fresh ground pepper.

Nothing planned for this weekend, but that made for a wonderful thursday night dinner :-)
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Diamonds encrusted on my gold tooth, yes I said tooth :-)

I took venison steaks, burger, wild turkey breast and steelhead over to KenS's case and we grilled that if it counts :-)
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How do you do your Tri-tips? I've seen them at Costco a few times and know that it is supposed to be a really tasty cut of meat, just not very popular in the Midwest.
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I don't know yet.
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Well get ON it brother! :-)

If I was grilling today, it would probably be some sort of onions/peppers/sausage combo. That just sounds great today!
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Well I am at work and doubt that I will be grilling anything. Maybe Monday.:-)
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Nothing today since I have to head to Chicago for the night....

Definately burgers tomorrow night though.
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LOL, well that's the EXACT reason I'm not grilling today as well :-)

At least there's a UFC fight tonite after I get off work. Something to look forward to I guess.
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:-)
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got some NY strips been sleeping for a few days in the 'special sauce' gonna set them on fire tonight.
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Procrastinator:-)
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This thread has inspired me to grill today! I do not yet know what though!
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What's the best way to do tenderloin tips/ beef tips?
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20 lbs of brisket going on the smoker with mesquite wood chips soon. Smokey dry rub and apple juice spray to keep it moist all day.
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Grilled some flank steak for some fajitas last night, turned out very nice. First time I tried it with this marinade I made up.

3 garlic cloves minced
3 chipolte peppers chopped
adobo sauce
juice of one lime
shot of tequila
chili powder
cumin
paprika
black pepper
salt

Mixed together, let it sit for a few hours to blend the flavors and put it on the beef about an hour before it goes on the grill.
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Today will be some burgers and some Saleen dogs!!!
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Gonna go with a half dozen racks of baby backs,

Remove the silverskin from the inside

Rub down with

Raw Onion first

Coarse Salt
Crushed Peppercorns
Dry Minced Garlic
Thyme
Hys Seasoned Salt

Indirect grill at 220 or so for 3 to 5 hours

Hickory chips in the smoker

mop with

Cider Vinegar
A good Ale
I little shredded onion.

mmmmmmmmmmm damn I want em now

Some grilled corn and slaw to go with it...............oh and more beer
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I don't think I can wait...the chicken will now be sacrificed tonight :-) I guess I'll just *have* to do something else Monday....shucks...some of these other menus sound really good too, I think I'll have to try them!
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