Smokin Gator 05:07 PM 05-12-2010
Originally Posted by OLS:
12.5 lb Brisket.
Did you trim that or is it how it came?
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Steve 05:08 PM 05-12-2010
That brisket looks good!
Man, I've been eating leftovers all week,
:-)
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I over-cooked the ribs. But I was impaired and talking. Surprise.
The brisket is the way the butcher made it, a full cut. 18+ inches long. Hell it might
have been 22 inches or more long.
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This weekend I pulled out three stixa andouille, a pack of burger meat and 4 really thick ribeyes. So
grilling is in my smoker.
It is far too versatile to pidgeon-hole.
:-)
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BigAsh 01:03 PM 05-15-2010
thebayratt 04:14 PM 05-15-2010
Got some Smithfield babyback ribs with a homemade dryrub I concocked.
This is a pic of before the smoking process.
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haha, all my food is gone, no pics
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Scothew 05:00 PM 05-15-2010
Got 3 slabs in the fridge right now. cleaned, prepped, and rubbed with just simple fresh ground pepper, fresh ground sea salt and some bbq rub. Putting them on the smoker after church tomorrow for about 5 hrs. ill try to grab some pics.
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Smokin Gator 06:52 PM 05-15-2010
Originally Posted by OLS:
haha, all my food is gone, no pics
Then it didn't happen!!!
:-)
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Steve 07:26 PM 05-15-2010
All my good food is gone as well, but I HAVE pictures
:-):-)
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thebayratt 09:20 PM 05-15-2010
Steve 09:53 PM 05-15-2010
Scothew 03:30 PM 05-17-2010
slow cooked at 200 for a bit over 5hrs. So juicy and tender inside, they literally were squirting when i cut into them.
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Great lookin' food everyone. Man my tummy is growlin'
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Superbad 06:58 PM 05-17-2010
Made ABT's tonight. About 10 jalapeņos and 2 poblanos stuffed. Wow the japs were spicy! The poblanos were truly sublime. Pics will be posted later when I can get them off the camera.
[Reply]
Superbad 08:23 PM 05-17-2010
Originally Posted by Superbad:
Made ABT's tonight. About 10 jalapeņos and 2 poblanos stuffed. Wow the japs were spicy! The poblanos were truly sublime. Pics will be posted later when I can get them off the camera.
Here is a picture. I took this about halfway through. I was having trouble keeping a constant temp, due to weird winds so I finished last 40 mins in the oven.
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Its Fattie Time!!!
Bacon Cheesburger Fattie
Ran the smoke for 3 hours. Total time in the smoker 5 hrs 220*
Apple, Alder, Hickory.
Ground Beef, Spices (Garlic Powder, Onion Powder, Montreal Steak), BBQ Sauce, American Cheese, Roasted Anaheim Pepper, Caramelized Onions & Garlic, Maple Smoked Bacon.
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Paired up with my home made Hot Wings and Cream Cheese, Chive Bacon Wrapped Jalapenos.
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kydsid 11:08 AM 05-18-2010
That is one impressive weave bro!
:-)
And I won't tell your mother you didn't eat your veggies.
:-)
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jledou 12:58 PM 05-18-2010
OK, I am definitely going to have to try that one!
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