alright so here is what I ended up with
Image
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was decent but a lot to be improved on
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Looks great!
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Looks like a great start to me!

I smoked my first butt on Sunday along with a beer butt chicken. I was very happy to have them both ready for lunch and the pork butt was fantastic! The internal temp only got up to around 175, which is good, but I have read that getting the temp to 190 will have all the fat and connecting tissue rendered out. Next time. Sadly, I neglected to take any pictures, but the 9lb butt fed everyone. We froze the half that didn't get eaten.
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How was it Brendon?

What were your temps.

It looks like you could have used more wood because you dont have a very pink ring/crust.

looks yummy to me though.
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my smoker was pretty good about staying at 225-230 but I did have it flair up to like 350 at one point and had a hard time getting it back down. I think I need to work out more of how much charcoal to use, how much wood and how much is too much. I got it up to 195, I had it in the smoker for 5-6 hours until I started to get a headache so I ended up wrapping it up in foil and sticking it in the oven for the last 35-40 degrees while I took a nap. I think it could have used more rub on it also it barely had any bark to it, it could also be that I finished it in the oven. I am def going to be trying it again in a few weeks
and maybe try charcoal to start and wood for the rest
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you will get her with some practice.
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Practice practice practice :-)

Like I said before, even your mistakes will be better than anything you buy at a bbq joint!

Looks really good for a first time though :-):-) :-)
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thanks guys
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