Nice looking chicken:-)

When you get it broken in Jason, you can start posting your delicious results here:

http://www.cigarasylum.com/vb/showthread.php?p=1713334#post1713334


Good luck with that new smoker...:-)
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Pork Butt? 174 in 6 hours is way too fast.
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Maybe. It depends on the size, which is currently unknown to everyone except the OP.
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it was small 6-7 pounds and took 10-11 hours to reach 190 at 225 maybe i should try 200deg? it came out great tho linky
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It's really about the final internal temps, some cuts/animals will ramp up faster then stall longer before the final climb, others will progress more steadily across the range, 1.5 hrs per lb at 225F is a decent guideline for how long it will take for pork butts to complete, so you hit that range just fine. But most importantly, if you like how it turned out, that's all that really matters.
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