One place to put those pictures of recipes you've tried, and taste oh, so awesome!!

I'll start, and go soft-core.

Some Spinach alfredo, awesome over a grilled chicken breast and some fettucini or thin spaghetti:

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The ubiquitous t-bones and chicken breasts I threw on a couple of weeks ago, just starting to get done....

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I don't want to see the critter it takes a couple weeks to cook. :-)
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Turn up the heat, bro.:-)
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LOL. I meant IN THE picture. Sheesh....

I should have worded it better, I know. My faux pas
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Just having fun...:-)
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I know. I'm laughing about it, too. Bonehead mistake.:-)
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How about including a reciepe so some of us not so savvy cooks at home can try this stuff!
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Take T-bone steak or chicken part.
Season to taste.
Put on grill.
Gently warm for two weeks.
Serve with penicillin.
:-)
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FYI-We have a Recipes sub-forum.
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FUNNY YOU SHOULD SAY THAT....Ran into my first bit of danger with reduced meat yesterday.
I always buy reduced unless I HAVE to have a specific cut right then. Well yesterday there
were 2 packs of two filets wrapped in bacon. They were not red anymore, but I am not skinny
anymore either, and I am still good. :-) Got em home and cut the pack open and I could smell the
bacon already and the filets were slick. Fried up the bacon extra crispy and actually ATE IT!
I was gonna toss it to the dogs, but something made me chance it. Bacon cooks at such a
high temp, I was not concerned. But the filets were washed and frozen til I can make some stew.
Bummed me out. But I guess with a product that is handled as much as a bacon-wrapped filet,
you are gonna shave a week off your shelf life. Plus they were scraps, too, only an inch thick and
one or two of the 4 were kind of butterflied and one was actually two pieces. But for 1.00 a pack,
what the hell. Serve with penicillin indeed.
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hahahahahahahahaha......



Living dangerously I see!
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that chicken is prob well done by now i would think... man that spiach sauce looks awesome...
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As it turns out, I did not die from my bacon-wrapped filet incident, but the bacon, even after frying extra crispy
tasted spoiled, and the meat was even worse. And would you believe I ate it ALL? I can't even remember any
off-color bathroom incidents. Lucky me times 2.
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Sometimes it's o.k. not to post. :-)
Posted via Mobile Device
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I thought everyone wanted to hear about brad's bm's? :-) :-)
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I work at a care home...so bm's don't phase me at all
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