I just finished cooking up many pounds of sausage (hot and sweet), grating pounds of cheese (Parmesan and Romano), & cooking lots of spinach in advance preparation of the Christmas lasagna we are making for Christmas. We figured we'd go with the "red, green & white" motif this year.
With 6 guests, we figured we'd make dinner for 12 or more. Not bad for a heathen, huh?:-)

So....whattya making for Christmas dinner?
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Enough paste to make Fat Bastard from Austin Powers to cry with a red sauce made with lamb, Nuff' said.
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Fried Turkey with a homemade Wild Turkey Cajun Injection and Tony Chachere's Cajun rub
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Prime rib on the grill - chacoal grill that is.

Let it snow, let it snow, let it snow!!!
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Huge T-Bone with potatoes and mixed veggies
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Making my way to family's homes, and eating whatever they feed me. :-)
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:-)
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My son would probably disown me if I didn't roast up a great big bird with all the fixins. Turkey dinner has been his favourite meal since he was 3 (he is 9 now) for him its a toss up between what is better presents or the feast.
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potatoe salad + sausages (one of the cristmas traditions that i dislike)
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I'm about ready to toss a turkey into the ol' brine pot.
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Roast turkey and fixings. For dessert will be sweet potato pie and pecan pie.
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Todd, you the MAN! I have done that before and it is wonderful.

This year it will be marinated pork roast, on the grill - Charcoal grill that is!

Christmas Eve feast will be grilled ribeyes fresh from the butcher!
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Cocktails :-)
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Ham and Boston Baked Beans. I just stuck a quiche in the oven for the vegetarian sister. There will be lots of frosty Buds for dessert.
Merry Chirstmas!:-)
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Just threw the 16 pound ham in the oven...and it's just me and wife!!! Kids might be stoppig by, but we love our ham sandwhiches. :-)
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Well, Christmas dinner is the province of the In-laws. But our family tradition for Christmas Eve is Chinese food. Last night I made, Hot & Sour Soup, Chicken "rangoons" (mine are not all cream cheese!), Scallion pancakes and General Gau's chicken.
My 13 year old daughter made chocolate fondue for dessert.
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We have potluck dinner parties 4 or 5 times a year. Tonight I’m making roast turkey, fresh baked Italian bread, mashed potatoes with roast garlic and green peppercorn gravy.
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A whole Beef Tenderloin.Here are a couple money shots...
on a patio table-
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on top of a 32 pack(8 cans across)
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I am in CO with Family for Christmas so that means I am in charge of most of the cooking, tonight we are having a rosemary crusted prime rib, some decadent (read very fatty and delicious) mashed potatoes, asparagus, a cheese platter for an appetizer, and plenty of wine
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just finished my lunch of salmon and couscous. Flipped the steak in the marinade.
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