I'm from California, and even I want to slap you for that Darren. :-)

Did you like the plastic cow too?
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The sporks kick ass though


Emailed my Mom to get you a biscuit recipe, just waiting on a reply
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Don't you like the Colonel? Yeah, and tell me that you don't dip the biscuits in the gravy. How about an extra crispy, chicken skin sandwich on a biscuit with mashies and gravy? Yeah baby! :-):-)


No plastic cow for me, soda or bug juice.
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OMG, I can't believe I left out BACON!!

As to the funny comment about pouring off so much grease (75%), after frying up a
pound of sausage, 25% of the grease is PLENTY to make gravy with, lol. Trust me.
It won't hurt your health or your status as a southerner. In fact I meant to footnote
ALL my replies with a disclaimer..."Warning...ALL of these recipes have officially been
deemed not just bad for you, but hazardous to your health." Especially red-eye, lol.
but if your gravy doesn't look delicious enough, it stands to reason that, WHO EVEN NEEDS
sausage on the plate?? Just crumble ALL of it back into the gravy and serve over biscuits.
:-)
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I Image sporks. Greatest invention ever. Ranks right up there with penicillin, atomic power, the iPhone and the wacky-wall-walker.

No, not really a big fan of Khemical Fried Chicken and I'd rather eat a pile of their napkins than their gravy. Actually, I think they might in fact be the same product, just pureed with some salt.



Bug juice was the bomb, especially when they got the ratios wrong. TWANG!
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Mmmm, pureed napkins...

Image


Bug juice. Our nukes used to use it to clean the Engine Room bilges. It makes your poop green.
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So does too many green olives. But now we've gone way off topic.
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That's a lot of damned Martinis!
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You ain't kiddin... :-)
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Hell, we used to use cadets for that.
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Damn, we never had Middies. The Torpedo Room bilge was my job, a lot of stuff was my job.
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It's not just a job, it's an adventure.


Remind me to someday find the guy who came up with that slogan and strap him down to the prop shaft for maneuvers.
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Fixed it for ya.

I'll help with the other thing. :-)
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Hell yeah, I usually order a small side gravy just to dip my chicken and biscuits in!
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:-):-):-)
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:-):-):-)
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See? Wade digs KFC too, I knew I wasn't the only one! Ha! :-)
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Me too! Hell, I even use the gravy for Thanksgiving. My mother-in-law thinks I'm a genius (I, of course, know better).
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Yeah, but he's from Wisconsin. :-):-)
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Easy now, we are the home of Super Bowl XLV Champion Green Bay Packers! :-) :-)
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