I do, everyday, at work. Black, no creme, no sugar.

Here's proof:

Image
[Reply]

I just threw up in my mouth a little!!!
[Reply]

I do when I don't have time/don't want to clean up the coffee maker. Luckily there's a Flavia machine in my office and that does the trick for me. :-)
[Reply]

fxpose, you're a sick man and should seek help!

I feel the same way Smokin Gator does...I just threw up in my mouth a little!!!:-)
[Reply]

:-):-)
[Reply]

Just say no...
[Reply]

There is no such thing as instant coffee. :-)
[Reply]

Not a fan of instant coffee but there had been days while deployed that I sure would have taken it over stuff like this.

Image
[Reply]

My mom does, I've tried to save her. She is too far gone. some people like it though, just not for me
[Reply]

I do! The same kind you do. With sweet and low and coconut creamer! :-)
[Reply]

Thank you!
[Reply]

the only coffee i could get my hands on in South Africa was Nescafe instant coffee. Here's a tip:

The more liquor you put in it, the less coffee you can taste. :-)!!
[Reply]

I'm not a big coffee drinker at all, so I got the Taster's Choice exotic blend or something...just to have something quick to wake me up, if need be. Turns out, I needed some today. Not particularly good, but with LOTS of milk and Splenda, turns into a fine drink.
[Reply]

Oh, also, why does that bastard look so smug in that picture on the container?! Just who does he think he is, anyways?!
[Reply]

:-):-)
[Reply]

I think he's seducing me a little bit with his eyes.
[Reply]

I always keep a jar of freeze-dried coffee around. I add a spoonful or two to almost any recipe I'm preparing that involves chocolate.

So, you're saying that people actually put the stuff in hot water and then DRINK it?

Image

Innnnnnnn-credible!

Image

Ya. But it's mountain grown.
[Reply]

I believe you were looking for the word "inconceivable". :-)
[Reply]

I don't think instant coffee is worth much in the coffee department, but it is good to use in cooking, especially baking. Throw some in some brownies, cookies, etc. and it makes them quite tasty.
[Reply]

My first coffee exposure was from my grandfather, heavily creamered, heavily sugared, Folger's instant coffee. I drank it until I went to the local coffee shop for the first time.
[Reply]