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All Cigar Discussion>Open Box Cellar Storage
mosesbotbol 06:07 AM 04-08-2020
If we were in the clear, I would invite anyone from this forum for a cigar and port. Maybe not all at once though.
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357 10:39 AM 04-08-2020
Originally Posted by mosesbotbol:
If we were in the clear, I would invite anyone from this forum for a cigar and port. Maybe not all at once though.
We need to make this a sticky post. :-)
[Reply]
icehog3 10:47 AM 04-08-2020
Originally Posted by 357:
We need to make this a sticky post. :-)
Get all of us in there with all that port, it definitely will get sticky. :-)
[Reply]
retired 01:58 PM 04-13-2020
if boogaloo happens; I know where I'm headed !
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357 07:01 AM 12-29-2021
Moses, we need an update!
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mosesbotbol 06:02 AM 12-31-2021
Originally Posted by 357:
Moses, we need an update!
The cigars were fine. Maybe a touch of mustiness, but no real concerns. My cellar can get quite humid; a little above 70%. I smoked all the cigars I had used for experiment and did not replenish.

I am at ease on storing sealed boxes in the basement now, but price they way they are; ain't buying so much...
[Reply]
T.G 06:46 PM 12-31-2021
Originally Posted by mosesbotbol:

This years Culatello's.

Mmmmm.....

Meat infused cigars. Jon Drew has nothing on you.
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357 01:13 PM 01-03-2022
Thanks Moses. I was curious because my basement was rock solid between 60-68 RH. I kept my humidor there with no water/solution/beads for 5 of the 6 years I lived there. I was wondering if it worked at higher RH levels.
[Reply]
mosesbotbol 06:38 AM 01-04-2022
Originally Posted by 357:
Thanks Moses. I was curious because my basement was rock solid between 60-68 RH. I kept my humidor there with no water/solution/beads for 5 of the 6 years I lived there. I was wondering if it worked at higher RH levels.
It does. I humidify the basement 2/3's the year due to the wine and cured meats. Currently no meat, but the wine needs the humidity.
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