I think MacB Scottish is a solid blend. I should stock up on it I suppose...
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MacBaren Modern Virginia- Loose Cut.

I suppose I am just not a fan of pure virginias. The tin aroma is great like apricots or raisins. Its the pure tobacco smell and it is fantastic.

Smoking it though.............eh, just ok. It seems a bit acrid and smells like a first lit cigarette. Maybe i'll put it in the humi and come back one day.
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Mac Baren's Scottish Mix in the Todd Harris rusticated bent brandy:-)


I suppose you should Jerry. Its a great tasting blend:-)
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In the garage with some G.L. Pease Blackpoint in a Boswell poker while waiting for the sun to come out.

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Dunhill night cap.
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Enjoyed a bowl full of GLP Barbary Coast and a cup of home roasted Columbian on the patio:-):-)

The Barbary Coast seems to smoke really nice in the F.Baki meerschaum...
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Samuel Gawith Cabbie's Mixture this morning:-)
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Some Boswell's Best in a Hackert cob

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A couple of blends smoked today:

This morning, House of Calabash "For Meerschaums Only Select" in the CAO meer, and...

This afternoon, John Patton's "Bald Headed Teacher" in the F.Baki meer.



Where'd you get that good looking lighter boy?:-)
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:-) I know a guy. :-)
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Samuel Gawith Best Brown Flake in the Todd Harris rusticated bent brandy this afternoon:-)
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I love that Hackert Cob Steve, very nice.

Wessex Campaign in a cob this morning.
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Some Trout Stream in a Morgan Bones pipe.

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11' Dunhill EMP in the no-name bent billiard meerschaum this morning. A smidge cooler on the patio this morning at 80*.


Looks like a thirst quenching IPA Steve:-)
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Broke open the tin of 08' Rattray's Gowrie for the F.Baki this evening. Nice blend from Germany:-)
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Todays bowls are:

MacB' Golden Extra in the CAO meerschaum this morning with a cup of Cafe Bustelo.

Dunhill's Royal Yacht in the no name bent billiard meerschaum, and

LJ Peretti #333 in the MM Mark Twain cob:-)
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Bayou Morning got the blood flowing this morning. Thinking I may grab some to put away for a few years.
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Frog Mortons Cellar in a Gresham Giant. :-)
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Only one bowl today, and that was early this morning on the patio with a temp of 83* at 9:00am. Broke open a can of the new SPC Pike Place blend. What a nice tasting blend of weed:-)

Current temp at 2:41pm is 109*. Geeeeeeeeeeez:-)
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SPC Pike Place blend in the F.Baki with a tall glass of ice tea on the side:-)

Loving the Pike Place...
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