Taco Soup

1 lb. lean ground beef or ground turkey
1 pkg. taco seasoning
2 cans diced tomatoes with green chilies
1 can Niblet corn
1 can kidney beans
1 can pinto or great northern beans
1 can black beans
1 pkg. dry ranch dressing mix
1-1/2 cup water

Brown meat, drain off any fat. Add taco seasoning and dry ranch dressing mix, then open cans of vegetables and add to meat. Add water, mix well and heat thoroughly. I usually simmer it for at least an hour (or put it in crock pot on low).

You can top your soup with sour cream and shredded cheese if desired and serve it with tortilla chips.

This soup also freezes well.
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And it also changes its flavor as it cooks longer or sits in the fridge overnight as the flavors marry together! Great recipe that ive made many many times!
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I'm making this soon, it sounds legit.
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How do you keep it from running out of the shell?
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I believe I have had this at my church, I think it's something that my Pastor makes and it sure is good.:-)
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Got this one copied down and should come in handy for the rains coming to SoCal this coming week. Thanks Andy:-)

We're keeping a close eye on you Jeff:-)


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No avocado? :-)
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Image
Taco Soup!!!



:-)
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:-) now I'm hungry!
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WOW Andy! This does look good, I might have to try this. :-)
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I think I see a niblet!!!:-)
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sounds similar to my wife's recipe, but she also has hominy in it

it's fantastic

I'd be interested to try the one picture too, though my wife probably wouldn't make that for me :-)
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Maybe I've been making it wrong. My recipe doens't look anything like this.:-)
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I am so going to make this. This weekend sounds good.
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Thanks for being a good sport Andy!!!:-)

Seriously, your recipe sounds delicious!!!:-)
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looks like a nice winter "warmer"!.....thanks...ohh, and the SOUP sounds fantastic as well!....THANKS FOR THE RECIPE:-)
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I'm sorry Andy but I'm trashing your recipe and using Darrells:-)


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If anyone is serving Darrell's version, I wouldn't mind an invite!


I'll tell the wife it's Cigars and Soup Herf 2010!
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Can you give me the recipe? I'm with you on that one, Mark.:-)
I'm there!:-)
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Wow that is one of the best recipes that I have ever seen!
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