What did you have for dinner 2nite??? - Page 58

Leftover Turkey, loaded mashed potatoes, creamed corn, and a cheese something-or-other at a friend's house.
[Reply]

Originally Posted by Kreth:
Tonight the wife and I are having a variation of a slow-cooker recipe that we christened Tandori Taco Bowls.

1 small pork roast
1 can pinto beans, drained
1 can green chiles
Taco seasoning (I substitute curry for chili powder, hence tandori)

Place the pork roast in a crockpot. Season with taco seasoning (I coat the top of the roast almost as if I was doing a rub). Pour the pinto beans around the roast. Pour the chiles over top of the roast. Cook on low for about 7-8 hours. Remove the pork, pull it apart with 2 forks, then return it to the crockpot, stir everything together, and cook for an additional hour.
You can serve this over rice, or drape tortillas over an oven-safe bowl and bake to create taco bowls.
Top with cheese, lettuce, sour cream, salsa.

Fired up the crockpot about an hour ago. I knew I hadn't made this recipe in a while, but had no idea it's been almost a year and a half. The apartment smells sooooo good already. :-)
Posted via Mobile Device
[Reply]

I made up a passable alfredo sauce, then realized we had no fettucini, so dinner was chicken spaghetti alfredo... :-)
Posted via Mobile Device
[Reply]

Chili, a little spicy though, perhaps too many peppers :-) :-)
[Reply]

So far a Edge Sumatra as I am at the lounge tonight. Not sure what's waiting for me at home yet but I'm starving.
[Reply]

Tuesday night: parmesan chicken with pintos with cheese brie for dessert
Last night: chicken and noodle soup
[Reply]

Scottie!!!!!!!!:-)

Looks like chili tonight.
[Reply]

won ton soup and pork loin
[Reply]

Philly cheese steak sandwiches with green beans and homemade potato chips :-)
[Reply]

Last night was a dinner at church provided by a catering service.
some of the best mashed potatoes and gravy I've ever eaten, baked chicken breast marinated in italian dressing, some type of roast with asparagus, and corn. It was pretty good!
[Reply]

Last night was homemade barbecue (not true barbecue). Pork loin with Budweiser smokey barbecue sauce in the crockpot for four hours, then the pork loin was taken out and shredded and put back in the crockpot for another four hours. Delicious!

I call it barbecue, but it's more like ghetto style pulled pork. Nothing like good ol' NC and SC style barbecue.
[Reply]

Quesadias and beens, plus a slice of pizza someone took a bite of and put back in the box.
[Reply]

Made up some simple steak empanadas last night. Not bad.
Posted via Mobile Device
[Reply]

Last night was shake 'n bake porkchops and rice-a-roni.
[Reply]

Tonight I had steak!:-)
[Reply]

Sushi & a sh!tload of sake.

:-)
[Reply]

Chicken and Hummus wrap.

Whole Wheat Tortilla
1 Tbsp Hummus
2 oz shredded chicken
2 slices tomato
1 giant handfull of spinach

Roll, cut in half and enjoy :-)
[Reply]

This. :-)

Attached: pizza_012811.jpg (80.7 KB)

[Reply]

spaghetti
[Reply]

My wife made her own version of Fra Diavolo with Calamari, scallops and red snapper fillets over fresh made pasta!!! The spice in the sauce came from serano peppers I grow in my garden.

Yes my wife is a chef by trade!!! Yea me! That is also why I gained weight in the past year!
[Reply]