Nice work, Vin. :-)
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Yep, I endorse this picture :-)
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:-):-) :-)
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Good job Vin!!
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Kroger had bone in pork butt for $0.99/lb. I picked up 4, around 10 lbs each and they went on the UDS last night. I'll try to get some finished product pics shortly.
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I am completely digging that Pit Barrel I bought from you, Mark. I like the set-it and forget-it ability the thing has. Still use my WSM too, but am LOVING the results on the Pit Barrel. If the cigars I traded you treated you half as well as the PBC treats me, it was a win all the way around.
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Smoked some neckbones yesterday afternoon to throw in a pot of pinto beans. I did not smoke them long because
I needed to have the beans done and coolish before my disgustingly early bedtime. 50 mins on the smoker with a
yard branch fire coal bed. Did not let them cook in he beans as long as I like either, kinda messed with the flavor all around.
But still awesome.
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Here's the butts right before they came off the UDS.

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Looks yummy! :-)
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Got ahold of some brontosaurus cut beef ribs.
They came out fantastic!
The ribs were between 10 and 11 inches long and weighed about 2 lbs each before cooking.

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Dom those look great. I love beef ribs. Brisket on a stick!
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It would appear I was mistaken about the friends birthday party :-):-)

http://www.cigarasylum.com/vb/showthread.php?t=70167
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Three plus pounds of meatloaf in at 12:42PM/PST. Using mesquite wood...:-)

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Will give you an update in about 3 hours (more or less)...
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Its getting there. Applied the BBQ sauce....

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About 20 to 30 minutes and we're done:-)
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Done:-)

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I would have posted sooner, but I was stuffing some of this in my face:-)
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Very nice Mark! I have never cooked meatloaf on the grill or smoker. I'm going to have to try that.
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Thanks Matt. Sent some home with my sister-in-law for her husband who was not able to make it.

Today: Tri Tip in the smoker at 1220PM/PST:

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Just getting some BBQing time in before the Fall Weight Loss Tournament starting this coming Sunday 09/13/2015:-)
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...Done, and tasted darn good too:-)

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Hope everyone had an enjoyable Labor Day Weekend:-)
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Looks good, Mark!
I can't even begin to tell you the amount of meat I'm going to smoke before the Tournament begins on Sunday! :-)
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:-):-):-):-)
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