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Good Eats>What did you have for dinner 2nite???
Chainsaw13 05:24 PM 03-05-2017
Portuguese style lamb shanks, with mashed cauliflower. Recipe from my friends cookbook, Buck, Buck, Moose. (Alas no venison his year). The sauce alone is worth the price of the book.
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The Poet 06:33 PM 03-05-2017
Marie Callender Chicken Pot Pie and a split of Chablis Priemere Cru. Not normally a white wine drinker, but this half-bottle has been in my fridge too long, and I choose to kill it.
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The Poet 07:04 PM 03-05-2017
Man, a split of wine really kicks an old man's butt! :-)
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pnoon 10:46 AM 10-02-2017
Harvested a bunch of basil from my garden. So I decided to make a Margherita pizza. Trying to cut back on white flour so I made the dough with half white and half wheat.

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Porch Dweller 10:56 AM 10-02-2017
That looks so good!
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4WheelVFR 11:31 AM 10-05-2017
Last night was meatloaf made from venison and this morning I just finished a batch of homemade apple cider after 15 hrs in the cooker.
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massphatness 03:44 PM 03-17-2019
Friends turned us on to a cookbook from The Elote Cafe in Sedona, AZ. They describe the place as Mexican-inspired rather than purely Mexican, but whatever it is, the food they've made from its cookbook has been right in my gastronomic wheelhouse. I thought I'd give it a try and start out with a simple chorizo and rice dish.

Took a couple pounds of ground pork, mixed in the various spices which included three different types of chiles as well as a spiced rub mix the chef at The Elote refers to as "the cure". Let the mixture sit for 48 hours to give the flavors a chance to meld then browned it up.

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The rice is a combination of lightly fried long-grain rice with corn, diced tomatoes and onions.

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Add a puree of chicken stock, more chile spices, actual chipotle & garlic.

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Bake for a half hour to let the rice absorb the liquid

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Mix the chorizo in and serve

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My verdict: super flavorful, but on the high end of the heat index for me (and I like spicy food). Grace liked the flavor, but not the heat. May try it again down the road, and cut the spices in half. Looking forward to cooking my way through this book.
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AdamJoshua 06:01 PM 03-17-2019
Looks like a super tasty rice. I can't wait to start cooking again!
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CEC_Tech 03:11 PM 03-24-2019
Gonna make some "chile colorado" with half venison and half wild pig from my father in law's ranch. Basically red chile with the meat cubed and simmered for a couple hours. It's a great thing for those tough front quarters on the deer. mmmmmm....mmmmm
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cigarlady7 09:37 PM 05-30-2019
I made a mean meatloaf with mashed potatoes and gravy, Green beans and butter rolls.
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icehog3 12:01 AM 05-31-2019
Pork chops, sweet potatoes and asparagus cooked by my "second mom". The sweet potatoes were a big treat as I am just adding back some carbs in my diet, and I forgot how good they were.
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CigarNut 06:11 AM 05-31-2019
Tonight is (Costco) T-Bone steaks on the grill (medium rare) with baked potatoes (butter and chives) and broccoli :-)
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icehog3 08:35 AM 05-31-2019
Originally Posted by CigarNut:
Tonight is (Costco) T-Bone steaks on the grill (medium rare) with baked potatoes (butter and chives) and broccoli :-)
I had Costco thick cut pork chops last night, they were outstanding!
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Chainsaw13 08:57 AM 05-31-2019
:-)
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massphatness 09:04 AM 05-31-2019
Originally Posted by cigarlady7:
I made a mean meatloaf with mashed potatoes and gravy, Green beans and butter rolls.
I love me some meatloaf
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Chainsaw13 11:39 AM 05-31-2019
Originally Posted by massphatness:
I love me some meatloaf
https://m.youtube.com/watch?v=xSRcXRkQGOI
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Porch Dweller 11:51 AM 05-31-2019
Originally Posted by Chainsaw13:
:-)
:-)
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icehog3 06:14 PM 05-31-2019
Originally Posted by Chainsaw13:
:-)
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Porch Dweller 06:50 PM 05-31-2019
That's MUCH better! :-) :-)

I gotta say I'd love to know the thought process that went in to you choosing those three pic's.
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icehog3 04:18 PM 06-01-2019
Originally Posted by Porch Dweller:
I gotta say I'd love to know the thought process that went in to you choosing those three pic's.
Drank some bourbon beforehand. That's it. :-) :-)
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