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Recipes>JD/Knob Creek Spicy BBQ Sauce
Hammerhead 04:41 PM 08-01-2014
Just thought I'd share a quick recipe I use for myself to zip things up a bit based on a fast and easy adaptation to available off-the-shelf products. I'm not sure if I posted this previously, so here it is again, just in case.

Ingredients:
1 28 oz. (1lb. 12 oz) bottle Jack Daniels Old No.7 sauce (original flavor)
1 7 oz. can Goya Chipotle Peppers in Adobo Sauce
1/2 cup Knob Creek Bourbon (adjust to taste)
1/2 cup water
1/4 cup water (optional)

Directions:
Re-bottle mixture while as hot as possible, recap and refrigerate - remember you're repackaging product so food safety precautions apply. You will have remaining sauce, so plan on having some burgers handy. I can't tell you what this is like on a good bacon burger.

Enjoy!
[Reply]
Sweet_Leaf_PDX 05:04 PM 08-01-2014
thanks for sharing! I always enjoy trying out a BBQ sauce recipe.
[Reply]
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