it's time for a batch of Steel Cut Oats! Woo-hoo!

I'm going to make some in the slow cooker this weekend. :-)
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oh no.....here we go again
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What is that? :-)
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Oh no?? OH YEAH! :-)
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:-) I remember this. Might have to find out how to make some!
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Breakfast fare

http://www.slashfood.com/2006/01/23/...l-cut-oatmeal/
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made the first batch of the year this mornin......yummmmmmy with a nice hot cup of cuban coffee fresh ground and pressed....best weekend ever so far this week
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I may have to get some of these to make some oatmeal creme brulee.
Ingredients
1 cup McCann's Steel-Cut Oats
6 cups water
Fruit Compote:
(can be done in advance)
1/2 cup sugar
1/2 cup water
2 cups of fresh seasonal berries, such as diced strawberries, blueberries, blackberries or raspberries.

Preparation
To prepare oats, bring water to a boil, add the oats and simmer for 40 to 45 minutes, stirring occasionally. Adjust with water to desired consistency. For compote, bring water and sugar to boil; add berries and turn off heat. Combine fruit compote with cooked oats, stirring gently together. Divide among 4 cereal bowls and coat top of each with 1 tablespoon of granulated sugar. Place under the broiler until the sugar is brown and caramelized or use a TORCH like a real man would do! :-) (of course thats my way of doing creme brulee so I added it) And while you have the torch fired up, whip out a stick, cut and use the torch to feather it until lit! Also can be used to solder, fly swatter and general fire starter.

It never fails!!!!!!!!!
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anyhow recipe stolen, but wanting to make!
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Oats! I LOVE steel cut oats with crispy bacon!

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(last years oats)

I like the sound of them bubbling on a cold morning.

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(this mornings oats)

Famous Steel Cut Oats Recipe from Syekick - drop-dead good breakfast:

Fuzzy Logic Rice Cooker Steel Cut Oatmeal Recipe

1 Cup steel cut oats
3 Cup milk
2 Teaspoon vanilla extract
2 Teaspoon ground cinnamon
Pinch salt
4 Tablespoons ribbon cane syrup
½ Cup cup cranraisins
¼ Cup chopped pecans
1 Tbs Butter

Place all ingredients in cooker and stir gently.
Close the cover and start Porridge cycle.
Note 1: The brand of your steel cut oats may require adjustment to the amount of liquid. I usually just reduce the milk by a 2/3 cup if there is too much liquid.

Note 2: People of the northern persuasion typically prefer Maple Syrup, Raisins, and Walnuts. “Ain’t that weird?” so saith Brother Dave Gardner
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I am not a fan of oats in general, but damn that looks good! Especially the bacon. :-)
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Mister Moo, you have created 3 addicts in my house and we shall make you proud. I can't even say steel cut oats without my son responding "with crispy bacon". You and tzaddi have caused me alot of cooking, thank you.
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I love steel cut Irish Oatmeal....have to pick some up now that it's getting cold. I put some maple syrup and butter in there.mmmmmmmm
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And that recipe, my friends, is what hooked me last year!!!!!!!

since this, I have tried it with, Sausage patties, Canadian Bacon, Ham, and Sausage links..........


But I keep going back to the Crispy BACON!!!!!!!!
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Is this a good rice cooker for making oats?

http://www.target.com/gp/detail.html...t_adv_XSG10001

:-)
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Has anybody used Honeyville Grain Company's steel cut oats (www.store.honeyvillegrain.com)? Compared to the price of McCann's, they are one third the price.Thanks for any feedback.:-)
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Never heard of steel oats before, but it sure looks tasty and it is getting a little cooler here in the south.......forecasted lows in the 40's this coming week!
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Just cooked up a double batch overnight in the slow cooker. For those with a large slow cooker, here are the ratios used:

2 cups steel cut oats
9 cups water
1 cup milk

Set slow cooker on low and cook for 7 to 8 hours. Early on stir about 1 time per hour. I have been spraying the crock with Pam prior to filling and it has eliminated sticking. Left overs will keep for a week if stored in the refrigerator in a container with a tight fitting cover. To keep the cooked oatmeal from forming a skin on the top, I press a piece of plastic wrap over the top of the oatmeal. Enjoy the colon cleansing goodness.:-)
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Did you try the Honeyville oats? Anyone?

I have the McCann's any like it very much. I'd be very interested if this is the same taste & quality.

TIA
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I tried them and have been buying them all winter. They cost me $2.99 for 20 oz at Trader Joe's and 28 oz of McCann's is around $6.00. I can't taste any difference.
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now thats a propane torch lighter...lol
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