Guatemalan Limonar
Bali Blue Moon Organic
Beso Espresso
Negrita
Taina
Our house blend

What did you roast today?
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Nothing! Yesterday, IMV and El Sal Santa Josefita
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Ethiopian Herrerra:-)
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Bali Blue Moon Organic
Panama Boquete Lerida - Las Chichicas
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I'm back on the road. Been drinking alone (me and George T :-)) for the last 6 weeks. I'll be moving some coffee for the next 10 weeks. It's amazing how much you can make at $2 a cup "donation" :-)
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Last thing we roasted was some Costa Rican on Saturday. :-) Will be brewing up the first pot with it tomorrow. :-)
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Sweet Limmu for the masses.
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Got enough for a couple weeks yet, if we get a warm day, maybe 45 or 50
i will roast again.
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My nards, by this heater.
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Costa Rican, Panamanian, Timorian and Balinese, yesterday and today.
Actually i blended the roasts, the CR and Pan and then the Tim and Bali.
I figured they might blend well being from near latitudes.
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I roasted some wonderful Nicaraguan beans that will soon be ground and become the espresso in my lattes. It is quite delicious and even has a finish lightly reminiscent of plums.
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Aricha 34
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Which, BTW, is quite tasty!
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Roasted some JBM thanx to our uncle yummy
and today i roasted some Indian Malabar. yum
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Maui Blend and a Guatemala Peaberry
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Last night:
El Salvadorian and Ethiopian.
These have been making a great blend.
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Ethiopian Org Natural Yirgacheffe Aricha 14 from 2008 Vacume packed. THis seems to work well for holding on to coffee that I really like. I will know How it tastes in another day. I let my roast rest 2 days before brewing.
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Sunday was:

Sumatra Grade 1 Mandheling / Vienna
Papua New Guinea AA Kimel / Vienna
Etheiopia & El Salvador Belnd / Full City
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A lot.
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THat is a good thing.
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