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Wine, Beer, and Spirits>What beer or liquor are you drinking right now?
Blak Smyth 08:43 AM 02-20-2012
Mtn Dew White Out
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theonlybear4CORT 09:31 AM 02-20-2012
Coffee
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TJtorpedo 06:27 PM 02-20-2012
Bud Lite Platinum. Meh....
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pnoon 06:28 PM 02-20-2012
Originally Posted by TJtorpedo:
Bud Lite Platinum. Meh....
Did you lose a bet? :-)
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emopunker2004 06:29 PM 02-20-2012
Coffee
[Reply]
Mattso3000 06:29 PM 02-20-2012
Coffee
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Mattso3000 06:30 PM 02-20-2012
Originally Posted by emopunker2004:
Coffee
Ha:-)
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tengel78 09:11 PM 02-20-2012
Water
[Reply]
TJtorpedo 06:42 PM 02-21-2012
Originally Posted by pnoon:
Did you lose a bet? :-)
You'd think! I usually don't drink A/B products, even for free, but I blame the Superbowl commercial! I'm a marketing execs wet dream!
[Reply]
Ismith75 07:26 PM 02-21-2012
Bloody Mary
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dijit 07:13 AM 02-22-2012
Bloody mary with my eggs benny (american style)
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tengel78 04:12 PM 02-22-2012
Stockyard Oatmeal Stout
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Scottw 05:59 PM 02-22-2012
Vina do Val NV Spanish Red blend.
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hammondc 06:06 PM 02-22-2012
Sierra Nevada Ruthless Rye...s'ok. Not great. Just OK.
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MoTheMan 07:20 PM 02-22-2012
I feel like a California Cab tonight.

(Don't look like one . . . just feel like one!)
[Reply]
mosesbotbol 08:25 PM 02-22-2012
Drinking some Fonseca 10 year tawny at hotel bar. Just opened the bottle. Actually, I am impressed more than I thought I would be. Maybe I am longing port?
[Reply]
Reaver2145 06:31 AM 02-23-2012
A variation on a regular martini ive made specially for my Arturo Fuente Chateau Fuente smokes as i find them somewhat sweet tasting i mixed something to highlight that but also add depth with three other flavours bitter,sour,salty

A 2 1/2Oz gin dilution of tanqueray rangpur(1 1/2oz) and tanqueray No10 (1oz).
1/2Oz of dolin dry vermouth
Dash of orange bitters regans No5 is good but i use home made now.
Dash of lime bitters.

Stirred over ice with 2 olives as garnish the acidic lime helps balance the flavour of the smoke right till the end where the salty finish really goes well with the very last few puffs IMO.

Though you might need to drink 4 or 5 to make it to ration it to the last puff.
[Reply]
emopunker2004 05:22 PM 02-23-2012
Magic Hat #9
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dijit 06:10 PM 02-23-2012
Although I am not much for gin this actually sounds intriguing I will have to try it next time I am in the mood for a martini and a good smoke.

Originally Posted by Reaver2145:
A variation on a regular martini ive made specially for my Arturo Fuente Chateau Fuente smokes as i find them somewhat sweet tasting i mixed something to highlight that but also add depth with three other flavours bitter,sour,salty

A 2 1/2Oz gin dilution of tanqueray rangpur(1 1/2oz) and tanqueray No10 (1oz).
1/2Oz of dolin dry vermouth
Dash of orange bitters regans No5 is good but i use home made now.
Dash of lime bitters.

Stirred over ice with 2 olives as garnish the acidic lime helps balance the flavour of the smoke right till the end where the salty finish really goes well with the very last few puffs IMO.

Though you might need to drink 4 or 5 to make it to ration it to the last puff.

[Reply]
dijit 06:12 PM 02-23-2012
Hardy Napoleon Cognac to compliment my Romeo and Juliet limited reserve churchil
[Reply]
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