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Good Eats>Lacto-Fermentation
Chainsaw13 08:20 AM 10-17-2022
Originally Posted by physiognomy:
I haven’t tried anything else yet, but these ball kits work well for me. I will have to try the bags if I go for fermenting a mash down the road. Your Serrano sauces sound great!
I may need to look into those kits.

Just a couple days in and the Serrano’s are bubbling away nicely.
[Reply]
Porch Dweller 10:54 AM 10-17-2022
My folks came for a visit and brought some habaneros. I've already made some hot sauces with some, but am LF'ing others with some onion and garlic.
[Reply]
Chainsaw13 01:45 PM 10-17-2022
Originally Posted by Porch Dweller:
My folks came for a visit and brought some habaneros. I've already made some hot sauces with some, but am LF'ing others with some onion and garlic.
:-)
[Reply]
Porch Dweller 08:57 AM 05-31-2023
Doing another batch of garlic-habanero hot sauce. I've got two fresh and two dried habaneros, a cup of onion, and six cloves of garlic in the jar.

Image
[Reply]
Chainsaw13 10:00 AM 05-31-2023
Originally Posted by Porch Dweller:
Doing another batch of garlic-habanero hot sauce. I've got two fresh and two dried habaneros, a cup of onion, and six cloves of garlic in the jar.

Image
:-):-)
[Reply]
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