Got some pork chops I forgot about that have been in a ziploc for about 3 - 4 days swimming in an Italian dressing marinate.

I know they are probably WAY over marinated, which I have never liked, any ideas how they might be saved from the marinate? dry rub?
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Personally, I'd cook them but use them as an accent. Pizza toppings, sliced on a bun, etc. the seasonings are good, but may be overpowering. Having the meat be more of an accent may help tone it down.
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Cook 'em and feed them to the squirrels. :-)
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...or throw them away and cook the squirrels. :-)
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MMMM.....Squirrel cassorole. :-)
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Soak them in water for a while.
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Don't they try to swim away? :-)
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By the way 3-5 days is the max you want your meat to be thawed in the fridge for health reasons.
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Yea, cause I have always been so concerned in the past about that.... :-)

< Sniff, Sniff > Yup its good / Nope, trash it...
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well last time you made pork chops you got sick for a few days soooo ya
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.... tu che...
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Stop being a girl and eat em!
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Skewer 'em & use for appetizers - the pork, not the squirrels.
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slice them thin, fry em up and put them on a salad.
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wipe them clean and dry, and cook them slow and low till they are tender and fall apart with a pull of a fork that will help draw out some of the Marinate, and serve over rice!
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Squirrels should always be the main course.
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Squirrel brains make ya smart.
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Stir fry that shizzle with a little sesame oil or olive oil and some vegetables with no other seasoning. Toss with
chinese noodles and serve.
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Some can be tougher than others to get a hold of though...

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