One of the staple foods in Indiana is a jumbo breaded tenderloin most often found at bars and cafes throughout the state. I’ve sampled numerous locations locally, but I’m finally making the plunge to make my own today. They’ve “aged” in a buttermilk marinade overnight and can’t wait to bread them and fry them up this afternoon. Does anyone else enjoy a nice breaded tenderloin as much as I do?

What can be better than a piece of breaded deep fried pork?
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Those are popular in Iowa as well.Good eating indeed :-)
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Indiana and Iowa seem to be the 2 "hot beds" for breaded tenderloins from what I hear. There's a guy who has a site dedicated to the pursuit of the pork tenderloin and hits up Indiana/Iowa the most. Check it out: http://www.porktenderloinsandwich.com.
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