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Good Eats>Breakfast...sous vide eggs, bacon, tomato confit...
BigAsh 10:11 AM 10-03-2015
started with about 1 1/2 lbs of heirloom cherry tomatoes, garlic, onion and a couple handfuls of arugula....cooked down about an hour or so in bacon fat and evoo...cooked eggs sous vide at 167 for 14 minutes...multigrain toast and bacon....good breakfast!!

This...
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turned into this:
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CigarNut 11:39 AM 10-03-2015
Looks awesome!
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Porch Dweller 12:13 PM 10-03-2015
:-)
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shilala 09:48 PM 10-03-2015
I think I'd roast the tomatoes and peel the skins off just for pretty's sake, but it still looks out of this world.
Maybe some spinach in there to stretch the arugula?
Make this for me sometime, will ya, Keith? :-)
Maybe some Hollandaise sauce, too. :-)
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MarkinOR 10:31 PM 10-03-2015
That simply looks like an awesome breakfast Keith:-)

Me? A big old bowl full of my daughters Lucky Charms for breakfast with some Cafe Bustelo on the side:-)
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Chainsaw13 05:31 PM 10-26-2015
Keith, which sous vide circulator do you have? I'm thinking of picking one up. Just did a redneck version (cooler with 135F water) to reheat a steak.
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BigAsh 02:01 PM 11-12-2015
Originally Posted by Chainsaw13:
Keith, which sous vide circulator do you have? I'm thinking of picking one up. Just did a redneck version (cooler with 135F water) to reheat a steak.
sorry for the delayed reply....Anova with bluetooth....new model has wifi...works great!
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Dave128 02:16 PM 11-12-2015
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Chainsaw13 02:35 PM 11-12-2015
Originally Posted by BigAsh:
sorry for the delayed reply....Anova with bluetooth....new model has wifi...works great!
I got the BT version last week. Used it a couple times. Loving it. Wish I'd have known about the wifi. BT range isn't the best.
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