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Coffee Discussion>French Press Math
novasurf 05:21 PM 03-21-2009
So, how much coffee do you put in a French Press for the best results?

We get asked this time and time again by our customers and from the coffee semi pros like yourselves on the different boards I post on. So here it is, once and for all.

Multiply the size of your French Press in ounces by 0.057. This is the weight of the coffee you should be using, in ounces. I round up. It's an easy piece of math if you have a calculator, and you only have to do it once, ever.

Get a small kitchen scale. Use it for this once, and then you'll be able to eyeball it forever.

Have at it.
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ashtonlady 12:32 PM 03-25-2009
That is way too easy. :-)
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Tripp 12:47 PM 03-25-2009
You rock, thanks for the good info Norman!
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Dukeuni 01:02 PM 03-25-2009
Man, I like it! Nice quick but specific answer. Bah, now I need to buy another french press (last one's press part fell apart!)
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ChicagoWhiteSox 02:21 PM 03-25-2009
Thanks:-)
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Punchlover 10:49 AM 03-28-2009
i like my french press, adn thanks for the info, but i wont be doing any math :-)
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Prospector 11:21 AM 03-28-2009
That's some good info - thanks! I guess now I'll need to go buy a french press :-)
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bookman 04:12 PM 03-28-2009
I use my FP for 90% of the coffee I make at home. Can't wait to try this!
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bookman 07:37 PM 04-08-2009
Well, after some re-evaluating and experimentatin', the combo that works best for me is one tablespon per 8 oz.
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novasurf 08:00 PM 08-11-2009
So some folks simply don't trust the numbers. But the numbers never lie. I'm dyin' because we were at a party and after several coffee misfirings, I weighed in with the host and detailed it all out.

Result: a freshly made cherry crisp + perfectly extracted UB coffee = smilez around the house.

Folks: simply do the math. I kid you not.
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germantown rob 10:41 AM 08-12-2009
Originally Posted by bookman:
Well, after some re-evaluating and experimentatin', the combo that works best for me is one tablespon per 8 oz.
I have problems with tablespoon measurements. Do you level it off? do you heap it? some where in between? Have you ever used a scale to see how much variation that that can produce after a few spoons worth?

Also grind size/extraction time are part of the equation as well.
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Sancho 03:42 PM 08-19-2009
Seems like a awful lot of coffee per pot? 32oz FP needs 1.8oz ground coffee?
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germantown rob 06:02 PM 08-19-2009
Originally Posted by Sancho:
Seems like a awful lot of coffee per pot? 32oz FP needs 1.8oz ground coffee?
That is the correct amount of grind so you might not like the math to make cold brew extract. The good news is there is a tea forum for those that don't really like coffee :-).
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Sancho 10:16 PM 08-22-2009
Originally Posted by germantown rob:
That is the correct amount of grind so you might not like the math to make cold brew extract. The good news is there is a tea forum for those that don't really like coffee :-).
Cold brew what?! Your blowing my mind with these big words :-)

Is this bean weight or ground coffee weight? I weighed out 1.8 oz of grounds and am unsure if my press will be able to handle so much coffee :-)
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novasurf 12:47 PM 12-04-2011
Bump for the team.
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Mattso3000 12:56 PM 12-04-2011
Nicely timed bump. Just bought a press and was wondering this very thing! Is there any difference in quantity for cold extraction?
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mariogolbee 01:42 PM 12-04-2011
Thanks.
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Chainsaw13 02:44 PM 12-04-2011
Gonna have to try this. I've been using 35g (1.25oz) for a 16oz brew. That's what I kept seeing on all of the videos on coffeegeek.
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Mattso3000 03:53 PM 12-04-2011
That's some damn good coffee...
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Chainsaw13 05:36 PM 12-05-2011
Weighed out 26g of Colombia Los Naranjos whole beans, ran them through my grinder and brewed two cups in the french press. Wow, such a great tasting cup o' joe. I'm sold.
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