Same here, Kona Peaberry is fabulous when roasted properly, and reminds me of the islands with every sip...
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Ethiopian Yirgacheffe
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I have to join the crowd and also say Brazil. I roast many other but brazil is the base for any blend I make for myself.
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I like Sumatran, but the Brazil I have been roasting lately is just so damn good and has to be my favorite.
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Ethiopian,
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