Volcodom 12:19 AM 08-10-2010
tomorrow morning is a good morning for Emeril big bold easy blend. Black as the night as always.
[Reply]
Savor the Stick 05:49 PM 08-30-2010
Roasted a pound, last night, of Coffee Project Colombian Select.
Love me some Colombian in a Moka pot. Little half and half teaspoon of evaporated cane sugar.
[Reply]
Lumpold 07:34 AM 09-11-2010
Old Brown Java... think a nice Sumatran that's been 'monsooned'... roasted to absolute perfection in about 4 minutes in a popper then made in a drip-filter. Dammit, I need a vacpot.
[Reply]
pnoon 09:32 AM 09-11-2010
Originally Posted by Lumpold:
Old Brown Java... think a nice Sumatran that's been 'monsooned'... roasted to absolute perfection in about 4 minutes in a popper then made in a drip-filter. Dammit, I need a vacpot.
Well, Howdy, stranger. Where have you been hiding?
[Reply]
Lumpold 11:24 AM 09-11-2010
Originally Posted by pnoon:
Well, Howdy, stranger. Where have you been hiding?
Under a big old rock! Been having a hectic time trying to make ends meet recently, but hopefully it's all a little more on track now...
I see you've all managed quite well in my absence... I almost feel like a parent, proud that their teenage children haven't trashed the house too noticeably after leaving them at home to go on holiday.
Anyway, enough of the mushy crap, here's some coffee... NSFS*
Image*clicky*
*Not Safe For Starbucks
[Reply]
mastershogun 11:36 AM 09-11-2010
haven't had the time to roast anything lately so i just got some intelligensia black cat to hold me over til roasting time
:-)
[Reply]
bigdix 11:58 PM 09-11-2010
Locally grown Okinawan dark roast...pressed. Delicious.
[Reply]
Montano 04:43 AM 09-13-2010
xlc12rf 07:02 AM 09-13-2010
Green Mountain Nantucket Blend from my Keurig.
[Reply]
Lumpold 07:48 AM 09-13-2010
Old Brown Java... Cafetiere today, the drip filter is on a cleaning cycle!
[Reply]
Just finished roasting a pound of Peru Organic Cautivo in the SCCO. Now for the hard part - waiting until tomorrow night to brew some.
[Reply]
Bigwaved 07:01 PM 09-15-2010
Originally Posted by drob:
Just finished roasting a pound of Peru Organic Cautivo in the SCCO. Now for the hard part - waiting until tomorrow night to brew some.
Doyle!!!Hola
[Reply]
mosesbotbol 05:01 AM 09-16-2010
Neighbors came back from Jamaica and gave me a bag of 100% Blue Mountain Coffee. Mellow, winey, and nice acid. Nothing special and never got what the big deal was.
Wish they got me a bag of something else from Jamaica instead, lol...
:-)
[Reply]
Patrick B 06:37 AM 09-16-2010
I'm working on some Tanzanian Peaberry. Yum!
[Reply]
JDTexan 06:40 AM 09-16-2010
Drinking a big cup of Sulawesi, with a little cream.
[Reply]
Matt-N-Ga 06:51 AM 09-16-2010
Kona, well ok, just a blend, but it's still good. Hawaiian Gold. Pretty decent for work coffee.
[Reply]
awsmith4 07:56 AM 09-16-2010
Nicaraguan Organic roasted by a local place, Cool Beanz. I really like it.
[Reply]
LooseCard 02:02 PM 09-16-2010
Pulled the mini French Press out this week (it's maybe an 8 oz size?).
Been making Vienna Roast for myself the last two days...
:-)
[Reply]
mobarbq 07:13 PM 09-16-2010
Originally Posted by LooseCard:
Pulled the mini French Press out this week (it's maybe an 8 oz size?).
Been making Vienna Roast for myself the last two days... :-)
Where do you find a mini-French press?
[Reply]
fuente~fuente 08:35 AM 09-19-2010
Drank the last bit of some 100% Costa Rican that I picked up from Whole Foods. LOVE THIS STUFF!
:-)
[Reply]
