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Recipes>Hooter's Hot Wings
shilala 09:01 AM 02-26-2010
Originally Posted by andysutherland:
It might not be the thickest in the world, but after the wings have soaked, the flour sticks just fine for me. Maybe it's not true "batter" but it works.
I'd like to come over for a bucket of wings and a smoke. What time can you have them ready, my brother? :-)
[Reply]
aich75013 09:04 AM 02-26-2010
Originally Posted by andysutherland:
It might not be the thickest in the world, but after the wings have soaked, the flour sticks just fine for me. Maybe it's not true "batter" but it works.
This is how my mom always made fried chicken. Just flour and pepper. No egg.
I doub't that is how Hooters does it though. Without the egg, it will be a very thin layer.
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T.G 09:10 AM 02-26-2010
Andy,

Just so it's clear, I'm not knocking you. I'm just commenting on the recipe, and it's not a bad recipe, just a simple one.
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Starscream 10:10 AM 02-26-2010
Originally Posted by shilala:
I'd like to come over for a bucket of wings and a smoke. What time can you have them ready, my brother? :-)
Sunday
Originally Posted by T.G:
Andy,

Just so it's clear, I'm not knocking you. I'm just commenting on the recipe, and it's not a bad recipe, just a simple one.
I didn't take it as a knock. I was just curious as to the "incomplete" part of your post. When I first got it, I noticed there was no hot sauce mixture recipe (it calls for a hot sauce mixture) so I just use my own version.

And I probably should have said washing rather than soaking. :-)
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T.G 10:44 AM 02-26-2010
What do you use for a sauce mixture, just curious.

I tend to use a mix of unsalted butter melted in a pan with some finely chopped fresh garlic and a pinch of fresh ground black pepper; cook garlic in the butter for about a minute until it becomes fragrant, add a generous portion of franks red hot (for body & density) and a little Tabasco for a little kick and the vinegar bite and optionally an just a bit of a hotter sauce like Berserker Stronger than Death or one of Blair's sauces. Not much though because it'll overpower the flavor of the food. Depending on ones tastes and the wings, add salt to taste just before adding the wings to coat.
[Reply]
Darrell 10:58 AM 02-26-2010
I am sure Ganz looks quite handsome in his Hooters outfit. :-)
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Starscream 10:59 AM 02-26-2010
Originally Posted by T.G:
What do you use for a sauce mixture, just curious.

I tend to use a mix of unsalted butter melted in a pan with some finely chopped fresh garlic and a pinch of fresh ground black pepper; cook garlic in the butter for about a minute until it becomes fragrant, add a generous portion of franks red hot (for body & density) and a little Tabasco for a little kick and the vinegar bite and optionally an just a bit of a hotter sauce like Berserker Stronger than Death or one of Blair's sauces. Not much though because it'll overpower the flavor of the food. Depending on ones tastes and the wings, add salt to taste just before adding the wings to coat.
That sounds good.:-)

My mixture is straight out of the bottle. Texas Pete or Frank's Hot Wing Sauce.:-)
[Reply]
Darrell 11:01 AM 02-26-2010
Originally Posted by T.G:
What do you use for a sauce mixture, just curious.

I tend to use a mix of unsalted butter melted in a pan with some finely chopped fresh garlic and a pinch of fresh ground black pepper; cook garlic in the butter for about a minute until it becomes fragrant, add a generous portion of franks red hot (for body & density) and a little Tabasco for a little kick and the vinegar bite and optionally an just a bit of a hotter sauce like Berserker Stronger than Death or one of Blair's sauces. Not much though because it'll overpower the flavor of the food. Depending on ones tastes and the wings, add salt to taste just before adding the wings to coat.
That's basically what I do as well.
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icehog3 02:48 PM 02-26-2010
Originally Posted by Darrell:
I am sure Ganz looks quite handsome in his Hooters outfit. :-)
Saucy, Darrell. :-)
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Col. Kurtz 02:54 PM 02-26-2010
Originally Posted by icehog3:
Saucy, Darrell. :-)
Thank God for that comma.
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icehog3 02:54 PM 02-26-2010
Originally Posted by Col. Kurtz:
Thank God for that comma.
:-) :-)
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Darrell 02:56 PM 02-26-2010
Originally Posted by icehog3:
Saucy, Darrell. :-)
I'm just defending him since he cannot do it himself. :-)
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Resipsa 03:28 PM 02-26-2010
Originally Posted by icehog3:
No, he puts them on himself when I am at work.
where did he get the booty shorts? :-)
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icehog3 03:36 PM 02-26-2010
Originally Posted by Resipsa:
where did he get the booty shorts? :-)
He used to date a french poodle from the local Hooters, Vic.
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Starscream 06:23 PM 02-26-2010
How did this recipe thread get turned into the newest banter thread?:-)
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icehog3 07:19 PM 02-26-2010
Originally Posted by andysutherland:
How did this recipe thread get turned into the newest banter thread?:-)
90% of threads turn into banter threads, Andy...where you been? :-)
[Reply]
replicant_argent 07:19 PM 02-26-2010
Originally Posted by andysutherland:
How did this recipe thread get turned into the newest banter thread?:-)
Hey.... You can use dogs in recipes.




I heard a bout a 3 legged Rott that saved a family of four from a burning building and when the reporter asked about the missing leg, the owner said "You can't eat a dog that good all at once, now can you?"







Ducks....
I love my dogs... really... It was my wife that dreamed of me making chili out of the lab during a snowstorm.... Really.. I kid you not...
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T.G 08:25 PM 02-26-2010
Originally Posted by replicant_argent:
Hey.... You can use dogs in recipes.
Why yes, yes you can. Oh Huy...
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Darrell 09:20 PM 02-26-2010
Originally Posted by Resipsa:
where did he get the booty shorts? :-)
Tom's "weekend" wear.
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icehog3 11:24 PM 02-26-2010
Originally Posted by Darrell:
Tom's "weekend" wear.
Only when you are coming by in your purple mumu.
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