I got a base recipe from my best friend, and altered it from there.
Preheat over to 350
line a cook sheet with parchment paper or wax paper
line that paper with saltines
In a pot melt together 1 cup butter and 1 cup brown sugar (to keep it a little bit healthier I used Splenda brown sugar and I can't belive its not butter)
pour mixture over crackers
to that add
nuts
coconut
andes candies bits
Heat in over for 10-15 mins.
Let cool and break up, oh soooo good
:-):-)
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