Title says all :-)
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Why did I know this was started by a Canadian?

It's Harp and Guinness


p.s. No matter how you spell "Vaughan", you still live in Woodbridge.
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LOL! NEVER! I live in Maple!
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I usually have mine with Bass Ale and Guinness
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Guinness and Boddingtons. Yummy!
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Well said.
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I used to really enjoy Young's Double Chocolate Stout over New River pale ale....but then they quit making New River pale ale. I need to find a replacement for it...just haven't gotten around to it.
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Guinness and Smithwicks .... imagine, putting a British beer or a lager in a black and tan ... blasphemy.
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:-):-)

Bass and Guinness IS a black and tan to me!
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I enjoy a B&T with boddingtons when it's around.

Sometimes I just want a quick and easy B&T -

Image
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"Smiddicks" topped with Guinness, or Yuengling B&T when I'm in PA.
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Mississippi Mud.... mm mm good
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^---- Great minds... :-)
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:-) There are suitable modifications, but a black and tan is bass and guinness. Period.
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Guinness and Smithwicks, then a nice half shot of bourbon on top
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This is called a Half and Half I believe. I haven't experimented too much past the Black and Tan (Bass and Guinness) and a Half and Half. Doesn't mean I won't...just that I haven't! :-)
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The top layer of a B&T is quite nice, until the nasty stuff on the bottom invades and contaminates the purity of the stout. Soon after it must be discarded or given to the dog.
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"In the Republic of Ireland a Black and Tan is normally made from a half pint of Smithwick's topped off with Guinness"

from the wiki .. so it must be true <insert smiley here>

Course, Bass IS more typical, I'll admit, but Smithwicks has been hard to find in the States until recently.
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:-)
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:-)

Except take out the usually part and make it always :-)
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