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Good Eats>Huy Fong - Sriracha Hot Chili Sauce
Zane 05:03 PM 09-14-2012
Had some Siracha on French Pizza Bread. Tasty.
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grinsebring 12:47 PM 10-23-2012
Someone mentioned green tabasco yum. A couple drops on raw oysters is heaven. Any who likes smokey sauce not too hot might like Joe Perry's "boneyard brew" http://www.hotsauceworld.com/joeperrocyou.html Good on pizza and mac and cheese. jmho.
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Route 66 08:33 AM 11-01-2012
I love Sriracha, but only on Chinese, Thai and Indian food. For some reason it just tastes like it belongs on Asian foods to me. I like Tapatio and Chulula on Mexican, but would never use it on Asian foods. The rest of the time it's Tabasco for me.
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hammondc 08:07 PM 11-01-2012
Love it. Went of cheeseburgers and dogs today.
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pektel 09:09 AM 11-02-2012
I love adding it to my pots of chili. :-)
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pnoon 10:27 AM 11-02-2012
Pei Wei has a new dish - Sriracha Chicken.
It is VERY good. :-)
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Robulous78 01:00 PM 11-02-2012
Originally Posted by pnoon:
Pei Wei has a new dish - Sriracha Chicken.
It is VERY good. :-)
Sounds Awesome Peter... :-)

Originally Posted by pektel:
I love adding it to my pots of chili. :-)
This is how I was first introduced to the "crack sauce" My mom had apparently used Sriracha as her secret chili helper for many years...
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