Might as well cook something. The wife had to work, no sitter, so I got to take the day off with my son :-). So while he is napping I figured I would toss something on the smoker since the fam is going to check out my parents new camper on the lake that i used to spend my summers at in Northern PA, so I thought I would bring some food up when we get there today.

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Had a small cryo of Pork Loin that needed to be used so i seasoned them up The one on the left is with my all purpose rub that I use. The one on the right is with a Garlic and Herb rub.

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Smoker is chugging along well. Here they are at around 110*
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Now I'm hungry. :-)
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Must....Have....More....Pics.

Looking great man! I was just thinking that I need to do some babybacks on my Weber Smokey Mountain! It's been a while since I've fired her up.
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Nicely done Lee, gotta come up for a "snack" one day.
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Well, somebody feels like he is being left out. Forced to stay outside smelling the goodness, but not getting a bite. Poor Guy:-)

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Just got some sauce on. I love Brooks'. Too bad it is an hour drive there, and I don't get that way too often.

More pics will come in once dinner has been served!
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Looks mighty tasty, but I need some more pictures of porky goodness :-)
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Looks very good Lee.
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Well, finally got up to the lake and got to enjy the view after we got the camper opened up. Gotta build me a smoker for up here, either that or just take one of mine up. Gotta feeling that I will be doing lots of cooking when I go!

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THen it was time to dig in. Threw them foiled on the gasser just to re heat a little bit, they held temp really well though in the cooler. This was a tasty tasty treat tonight. All I needed was a cigar to finish the meal with, but i forgot to bring some :-)
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:-)
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Very nice indeed!!!
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Man, the left overs were almost as good today. Looking forward to doing up some chicken thighs this weekend! :-)
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