Cigar Asylum Cigar Forum Mobile
Page 264 of 265
« First < 164214254262263264 265 >
Good Eats>What's in your smoker?
CigarNut 12:36 PM 07-27-2020
Looks awesome, Steve!
[Reply]
Porch Dweller 06:49 AM 07-28-2020
:-)
[Reply]
mosesbotbol 11:45 AM 07-28-2020
got chicken tandoori going on the smoker tonight. trying to get it as hot as it'll go,
[Reply]
Steve 01:07 PM 07-28-2020
Originally Posted by mosesbotbol:
got chicken tandoori going on the smoker tonight. trying to get it as hot as it'll go,
:-):-)
[Reply]
icehog3 03:02 PM 07-28-2020
Originally Posted by mosesbotbol:
got chicken tandoori going on the smoker tonight. trying to get it as hot as it'll go,
:-) :-): :-)
[Reply]
CigarNut 05:27 PM 07-28-2020
Originally Posted by mosesbotbol:
got chicken tandoori going on the smoker tonight. trying to get it as hot as it'll go,
How do you season the chicken?
[Reply]
mosesbotbol 07:51 AM 07-29-2020
Originally Posted by CigarNut:
How do you season the chicken?
yogurt, garam masala, madras masala, kashmiri pepper, ginger, garlic, olive oil, and lime juice in the blender. Take the skin of the chicken pieces, and cut some slashes into the chicken. Marinate for several hours and put on skewers with onion between each piece.

Can add tamarind paste, additional cardamon, or other spices depending on how you like it. Can add tomato paste too. You may need water with the yogurt if it gets too thick in the blender.
[Reply]
CigarNut 07:24 AM 07-30-2020
Thanks!
[Reply]
mosesbotbol 09:35 AM 07-30-2020
Originally Posted by CigarNut:
Thanks!
You can almost not over-spice the blend, so go heavy on the seasoning. Like half tablespoon per piece of chicken and one garlic clove per piece. Ginger would be about 1/3-1/2 the amount of garlic.
[Reply]
Steve 09:48 AM 08-03-2020
We decided to smoke/fry some wings this weekend...

Riley approved

Image

Image

Image

Image
[Reply]
Chainsaw13 02:37 PM 08-03-2020
Those look good Steve.

No pics. Did a spatchcock chicken last night on my pellet grill. Brined it in some leftover jalapeņo/pineapple brine from a hot sauce ferment. :-)
[Reply]
kydsid 04:01 PM 08-03-2020
Lol at your dogs face in first pic ��

He musta looked so sad by the second picture.
[Reply]
8lug 07:30 PM 08-03-2020
Originally Posted by Steve:
We decided to smoke/fry some wings this weekend...

Riley approved

Image

Image

Image

Image
Steve where did you get the pan you're frying the wings in?
[Reply]
Steve 07:01 AM 08-04-2020
Originally Posted by 8lug:
Steve where did you get the pan you're frying the wings in?
It comes with the RecTeq Matador cooker.

Image
[Reply]
IrishBoi 10:48 AM 08-10-2020
Nice wok steve. I know I'm new. noticed a few pages back you mentioned you have a lang smoker. Thats awesome. Im picking up my new smoker in about 2 weeks. check this bad boy out https://slingnsteelcustomsmokers.com...omfort-smoker/. This is just the base model. I've added a few upgrades. there will be a triple sink in the back with a water heater and a water holding tank. its taken 6 weeks to build so far. Im super stoked.
[Reply]
Steve 04:41 PM 08-10-2020
Threw a little meatloaf on the RecTec Saturday, and Sunday made some Roasted Garlic Butter and warmed up some leftover brisket.

Image

Image

Image

Image

Image

Image

Image

Butter was sublime over the smoked Corn on the Cobb!
[Reply]
markem 01:30 PM 08-11-2020
Nothing. That is what is on the smoker. Went to the store without my wallet. Time for a margarita. Will try again tomorrow.
[Reply]
CigarNut 06:23 PM 08-11-2020
Too much rain here right to to use my smoker...
[Reply]
Steve 02:42 PM 08-31-2020
Kicked off the weekend with a pizza in pellet and a few fingers of Knob Creek

Image

Sunday was Bacon Wrapped Pork Tenderloin with Roasted Veggie's in Roasted Garlic Butter, Tater Salad, and Roasted Garlic Bread

Image

Image

Image

In the immortal words of Grandpa Jones... "Yum-Yum!
[Reply]
Porch Dweller 06:35 AM 09-01-2020
:-)
[Reply]
Page 264 of 265
« First < 164214254262263264 265 >
Up