MarkinAZ 12:21 PM 09-08-2015
Originally Posted by jonumberone:
Looks good, Mark!
I can't even begin to tell you the amount of meat I'm going to smoke before the Tournament begins on Sunday! :-)
:-)... and the local butcher will still have a job after this Sunday Dom?
:-)
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Bacon, bacon is what's in my smoker. Little health food for breakfast!
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MarkinAZ 11:00 AM 09-12-2015
Nice EJ! Some scrambled eggs, coffee...
:-)
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RJrocker 01:43 PM 09-23-2015
Anyone have some good shots of burnt ends!?!?
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Dave128 02:37 PM 09-23-2015
RJrocker 02:46 PM 09-23-2015
Originally Posted by Dave128:
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Well done, Dave. Well done
:-)
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Old Sailor 11:25 PM 09-27-2015
Porch Dweller 12:36 PM 10-19-2015
No pictures, but I just finished smoking some chicken thighs and pulled the meat. It'll be used in tonight's dinner, a smoked chicken and cheese potato casserole.
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tsolomon 02:32 PM 10-19-2015
Got some ribs on for a late dinner.
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If anyone is considering a pellet smoker, woot has the Camp Chef pellet grills on sale again.
http://www.woot.com/offers/camp-chef...rs-your-choice
These are essentially the same ones as what Bob (chainsaw13) and I bought last year. The size, controller, auger, firepot are all the same. These just have some extra external prep shelves. It's on par with the Traegers of the same size (around $700 at Costco currently). You can easily fit two average 10-14lb pork butts / shoulders in there.
I've been quite pleased with mine.
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Old Sailor 10:25 PM 11-10-2015
Quiche, with noodles!
(egg based mac & cheese)
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Salami, or maybe it's summer sausage w/ salami spices because it's not fermented and only relies on curing salts, I dunno. It's good though.
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After 4 hours
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Finally hit temp @ 10-1/2 hours after I bumped the smoker up a few degrees at the 8-1/2 or 9 hour mark...
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Oh yeah...
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Dave128 10:10 AM 11-17-2015
Porch Dweller 11:19 AM 11-17-2015
Anyone smoking a turkey for Thanksgiving. I plan to. Brine, dry, olive oil and rub both sides of the skin, then smoked over charcoal and applewood. Finish in the oven on broil to crisp up the skin a bit. Thats my plan. I'll post some pics when the time comes.
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Chainsaw13 05:25 PM 11-20-2015
Sounds good Mike. I think my smokers done for the year.
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tsolomon 05:58 AM 11-26-2015
It's going to be a turkey, but we are debating if we should spatchcock it. We haven't cooked one this way and I'm searching the Internet to figure out the cooking time at 325F. It's a 16 pounder and would have to fit on the Traeger.
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massphatness 10:38 AM 11-26-2015
One in the smoker
One in the fryer
The fryers a new experience ... Fingers crossed
Posted via Mobile Device
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