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Recipes>Beef Jerky
pnoon 06:04 PM 09-17-2011
:-)
How does it taste?
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Bill86 06:10 PM 09-17-2011
Looks like tasty jerky to me :-)
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safariguy 06:22 AM 09-18-2011
Originally Posted by Col. Kurtz:
This thread made me try making jerky. We'll see how it goes:

Local Vet school just donated a lot of meat to my freezer, so if it doesn't work, no loss. :-)
Uh, so what kind of meat is that, exactly? :-)
[Reply]
Col. Kurtz 06:40 AM 09-18-2011
Originally Posted by pnoon:
:-)
How does it taste?
Originally Posted by Bill86:
Looks like tasty jerky to me :-)
Tasted like spicy campfire ashes. Seriously, the tractor tire would have been better. After two bites, trashed the bunch.

Things I learned:
Not as much salt,
A little thicker slice, or perhaps shorter cook time.

Looking forward to playing with this again though.

Originally Posted by safariguy:
Uh, so what kind of meat is that, exactly? :-)
Purported to be cow. :-)
[Reply]
jonumberone 06:52 AM 09-18-2011
Wow, I didn't notice this thread has been getting so much attention of late.

I have another batch going on the smoker during the games today.

Went with a spicy Schezwan style sauce/marinade
Not sure about which wood yet, but want to try mesquite.

Pics to follow! :-)
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Brutus2600 07:30 AM 09-18-2011
Posting for reference!

I'll need to make some of this soon...thanks for the recipe!
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Blak Smyth 10:29 AM 09-18-2011
Nice Peter. The only things in this world better than beef jerky are:

Venison jerky,
Cigars
& Good Beer
[Reply]
jonumberone 04:03 PM 09-18-2011
Went With Mesquite wood.

Drying out
Image

On the smoker

Image

Ready to eat

Image

Still cooling down, but initial impressions are:
Like the marinade, but think hickory would have been a better choice of wood.
Still very good, nothing to turn my nose up at.
[Reply]
Bill86 04:10 PM 09-18-2011
Looks tasty Dom :-)
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GreekGodX 11:19 AM 10-14-2011
Got some jerky marinading. Will throw it on the smoker either tomorrow or Sunday :-)
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jonumberone 11:22 AM 10-14-2011
About to slice some up myself.
Marinate overnight, on the smoker tomorrow, then force feed it to Peter on Sunday! :-)
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sevans105 11:35 AM 10-14-2011
Love jerky! No capabilities/skills to make my own...Any one willing to sell/trade some of their wares?
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pnoon 02:33 PM 10-14-2011
Originally Posted by jonumberone:
About to slice some up myself.
Marinate overnight, on the smoker tomorrow, then force feed it to Peter on Sunday! :-)
No force needed. :-)
[Reply]
sevans105 01:07 PM 11-03-2011
http://theweek.com/article/index/220...ted-beef-jerky

Saw this article and thought of you guys....New recipe idea perhaps?
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Tristan 06:56 PM 11-29-2011
Jerky, oh yeah!

Image


Thanks for the post Peter! I've got a pellet smoker on the way and it looks like I need to marinate me some london broil!
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jwintosh 11:27 PM 12-08-2011
yeah, Peter's convinced me on a traeger too! next week baby!!

i've used london broil with the costco gourmet sauce as a marainade. in the dehydrator, bottom racks got a dusting of course black pepper. tastey!! looking forward to smoking some soon!!
[Reply]
pnoon 11:29 PM 12-08-2011
Originally Posted by jwintosh:
yeah, Peter's convinced me on a traeger too! next week baby!!

i've used london broil with the costco gourmet sauce as a marainade. in the dehydrator, bottom racks got a dusting of course black pepper. tastey!! looking forward to smoking some soon!!
You'll be hooked in no time.
[Reply]
icehog3 11:40 PM 12-08-2011
Is this where I post a picture of my empty jerky container, and sign up for the Jerky Newsletter?

Anybody have some jerky stickers I could buy? :-)
[Reply]
pnoon 11:41 PM 12-08-2011
Originally Posted by icehog3:
Is this where I post a picture of my empty jerky container, and sign up for the Jerky Newsletter?

Anybody have some jerky stickers I could buy? :-)
Sorry, Tom. you have to earn it.
[Reply]
icehog3 11:45 PM 12-08-2011
Originally Posted by pnoon:
Sorry, Tom. you have to earn it.
I have a gift card.
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