I just took a bite of some cheddar cheese and wondered if that would go well with cmokes or not? Anyone have any experience? I'm thinking I might try this.
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:-)Cheddar is pretty sharp/strong, you might want to start with something that won't overpower the cigar.
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New, from Lars Tetens! The Limburger cheese sandwich cigar, featuring tobacco leaves smeared with REAL limburger cheese and brown mustard!
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I would think it woulD ruin the taste of the cheese or vice versa. But what do I know.
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Wisconsin Cheese Curds go excellent with cigars.
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:-)
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I have had fondue with cigars and it was FANTASTIC, the cheese compliments very well.
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Laugh it up, Cheeseboy!:-)

Seriously, Adam smokes cheeses and brings them to Herfs! They are delicious!!!:-)
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I'm not a big fan of eating ANYTHING whilst smoking, frankly.
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You can eat and drink whatever you want with your cigars, so long as you like it. :-)
If you're having a special cigar, or an inordinarily expensive one and you don't want to take anything away from the cigar, keep a clean palette.
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I am a big fan of eating almost EVERYTHING whilst smoking....and don't call me Frank, Hugh. :-)
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Image
EVERYTHING goes with cigars IMO
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Cheesecake!
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How does he keep it lit?
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Nicely put. :-)
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Triple flame torch turned up to 11. How do you do it? :-)
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I also don't really believe in eating while smoking, but to each his own and I just thought the cheese would go with a cigar.......I still might try it one of these days.
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Been looking for an article I read several years ago to no avail...

The article talked about some upscale restaurants that offered a "dessert" menu to pair with cigars - specifically port wines, scotch, cordials, and cheeses! They touted the flavor of some stronger cheeses with cigars.

Sorry I can't find it - but I do sometimes enjoy some cheese with a cigar... or maybe peanuts or almonds. To each his own, right?

:-)
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Try fromunda :-)
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Was only a matter of time and somehow I knew it'd be you Andrew. :-)
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