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Good Eats>What's in your smoker?
Steve 01:27 PM 09-07-2020
Spatchcock Chicken

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Steve 12:53 PM 09-14-2020
Started off Saturday morning by warming up the cooker with a hot link for breakfast while roasting some garlic for Garlic Herb Butter

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Then the ribs went on for my daughter's best friends 21st birthday

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and a little refreshment while the ribs cook

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Ribs didn't last long enough for post -cook pics.

Sunday Lu and I decided to get a little Coon-A$$ and do Blacken Chicken

Not Cajun, but tasty...

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Who says cleaning out the refrigerator can't be deliciously fun!
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Steve 01:50 PM 10-26-2020
Holy Shiitake Pizza on the Dark Side.

Roasted garlic oil, mozzarella & provolone cheese, white button, portabella, and shiitake mushrooms, carnalized onions, topped with Monte Amore cheese and drizzled with homemade garlic Aioli and black truffle oil. Real tasty!

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Worn out pup...

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Porch Dweller 06:50 AM 10-27-2020
That sounds so tasty!
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Steve 09:27 AM 11-02-2020
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T.G 08:54 AM 12-07-2020
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because someone had to...
Attached: bbq.jpg (92.0 KB) 
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Steve 10:01 AM 12-07-2020
Originally Posted by T.G:
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because someone had to...
:-)
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Steve 12:23 PM 12-07-2020
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T.G 12:55 PM 12-07-2020
Originally Posted by Steve:

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How do you like the Grill-Grates, Steve? Do they live up to the claims?
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Steve 01:06 PM 12-07-2020
Originally Posted by T.G:
How do you like the Grill-Grates, Steve? Do they live up to the claims?
Personally, I really like them. These are the ones I got for my RT-340 smoker. I think I will get a set that are made for this pellet grill for Christmas (3 sections that will fit in a circle better than these). I know people say that they will add heat, but I'm not really sure about the physics of that claim. But they heat up evenly and hold temperature nicely and also help minimize flame-ups. I also like that I can turn them over and cook with the flat side for fish, etc. Another trick is using them like a panini press.
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longknocker 01:28 PM 12-07-2020
Originally Posted by Steve:
Sunday kicked off with Cinnamon Buns in the smoker

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And finished off with Fajitas

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Wow, Steve!:-). What Is That Super Duper Knife You're Cutting The Meat With?
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Steve 02:31 PM 12-07-2020
Originally Posted by longknocker:
Wow, Steve!:-). What Is That Super Duper Knife You're Cutting The Meat With?
I think it's the 8" Henkel's Chef's Knife Greg. It's Lu's and I think it's the 4 Star Series. I have a set of Henkels as well, but I believe mine are the International Classic Series.
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Porch Dweller 02:53 PM 12-07-2020
Originally Posted by Steve:
I think it's the 8" Henkel's Chef's Knife Greg. It's Lu's and I think it's the 4 Star Series. I have a set of Henkels as well, but I believe mine are the International Classic Series.
Love my Henkel's, I've had 'em for years.
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Steve 03:02 PM 12-07-2020
Originally Posted by Porch Dweller:
Love my Henkel's, I've had 'em for years.
Same here...
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longknocker 05:22 AM 12-08-2020
Originally Posted by Steve:
I think it's the 8" Henkel's Chef's Knife Greg. It's Lu's and I think it's the 4 Star Series. I have a set of Henkels as well, but I believe mine are the International Classic Series.
Originally Posted by Porch Dweller:
Love my Henkel's, I've had 'em for years.
Originally Posted by Steve:
Same here...
:-)
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Porch Dweller 05:36 PM 04-04-2021
I found a small, well-marbled chuck roast at the store so made some "Poor Man's Burnt Ends".

Off the smoker:

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After some time back on the smoker in some sauce:

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Chainsaw13 05:37 PM 04-04-2021
:-) :-) :-)
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Steve 02:21 PM 04-13-2021
Lu's brother from Colorado is working on his rental property in Belleview before he heads to Panama, Costa Rica and Tahiti with his fishing business. He's been in lockdown for most of the past year, so he was ready to get away. And since most of his family in Colorado are vegetarians, Lu and I invited him to take a break this weekend and come up for MeatFest.

Friday, Saturday and Sunday breakfast was smoked Whole Hog Jalapeno Sausage, home cured bacon, eggs from a friends chickens and cheese grits.

Friday evening was Low 'n Slow Ribs, Saturday evening we cooked up about 5 pounds of Port St. Joe Honey Garlic Glazed shrimp (right off the boat) and some beautiful Filet Mignons (wrapped in home cured bacon of course).

Sunday was spent in a meat comma... :-) :-)

Warren also brought a couple of bottles of rum that he picked up as he passed thru an ISOM before the Covid shutdown. He and Lu made some pretty nice Pina Caldas!

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Porch Dweller 02:51 PM 04-13-2021
:-)
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kydsid 07:47 AM 04-14-2021
Not so much what's in my smoker, but what my smoker is in!


8 years, 3 states, 4 moves and a few hurricanes/tropical storms ago:

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How it looked after taking the egg out, just fell apart and crumbled:

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And the new home of my smoker:

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