slow steamed in beer is always good.

Grilled ultra-well done, always good, too.

Cut up, pan fried and dropped into Kraft Mac N' Cheese...... Hey, if the budget demands it.... Rock on!
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Over a cracklin' fire til it's burnt.
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I buy only Nathan's franks. I fry them in bacon grease in an ancient cast iron pan until they're suffering from 3rd degree burns. Then I toast the buns in the same pan.

I slather the bun halves with Trader Joe's green olive tapenade, toss in the dog, then dump on raw (or fried) onions and diced fresh garlic.

If I don't have the tapenade, I use homemade guacamole in its place.
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Hot Dogs, Boiled in Beer, Grilled, Steamed, Or try deep Fried. Till they burst.
might add liquefied butter on the toasting bun.
Might top it with a good spicy mustard, Hot Chillier, Sharp Cheddar, Fresh Sour Kraut,
Onions sautéed in hot pepper sauce.
In mustard choices I like Horseradish mustard, My Preference is A Bauer's German Mustard.
For those who like Garlic,
Try cooking Knobble Wurst.
Hearty Appetites to all,
Lenny Waller NYC
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boiled in beer (NEVER water) or cooked over the coals till nice a crispy
Mike
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I fried some in my deep fryer and they were delicious. didn't have kraut but put some slaw on it and they were great.
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Fried in a pan until they are well done, covered in Cole Slaw & Chili.

At Home: Deutchmaker hot dogs

Best Place: Super Duper Weenie
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Electrocute them.

Stick a stripped and split 120v cord into each end and watch it swell.

1 1/2 to 2 minutes its done.

For the retro crowd, theres the presto hotdogger, which does the same thing:
http://www.neighborhoodvalues.com/nv.../misc/35kc.htm
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Drop them in the deep fryer. Top with chili and mustard. One gets kraut the other onions.
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is there any wrong way to eat a hot dogs? rofl
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