Langod 02:11 PM 01-07-2009
steamed with sauerkraut.
Place kraut in a sauce pan, sprinkle with some celery seed, place a couple of dogs on top, and heat until dogs are heated through.
Eat on soft dog rolls with mustard.
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ashmaster 04:48 PM 01-07-2009
Originally Posted by ashmaster:
There's a place here that sells "belly buster" dogs, at least 1/4 lb each. Grill those bad boys until they start to split, be sure the skin is charred. Hook these up on some soft toasted hogie style rolls. Top the dog with mustard, little relish, raw onions, sauerkraut, chili, and finally top it with cheese. Yea, baby!!!
Originally Posted by rack04:
Don't forget the roll of paper towels for cleaning up while eating and roll of toilet paper for cleaning up after eating. :-)
Soooo true, Soooo true!!!
:-)
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NCRadioMan 05:10 PM 01-07-2009
Deep fried Carolina style. Mustard, slaw and onions!
:-)
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smokeyandthebandit05 07:06 PM 01-07-2009
On the grill with guldens mustard and sauerkraut. Only way to me
Make that an all beef hotdog or thumans dog with the sauerkraut and guldens piles ontop....mmmmmmmmmmmmmmmm
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MikeyC 07:13 PM 01-07-2009
A quick way to get a "steamed" hot dog is to throw a dog in a bun, wrap it in a paper towel, and zap it in your microwave for 1 minute (maybe a little less depends on the power of your microwave).
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Darrell 07:39 PM 01-07-2009
Originally Posted by ucla695:
Great dogs there. There’s usually a long line, but you’ll be ready to devour what you order after being tortured by the delicious aromas while waiting. They're also open late to boot!
Yeah no kidding. Every trip to LA we eat Pink's and always wait in line for at least 30 mins.
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Yazzie 08:08 PM 01-07-2009
Steamed with Guldens spicy mustard, onions, relish, and Tabasco If no bun available zap in the microwave and fold in a slice of bread
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MadAl 08:17 PM 01-07-2009
Grilled or broiled. Spicy mustard and kraut. Keep it simple.
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Starscream 08:50 PM 01-07-2009
acarr 10:21 PM 01-07-2009
I like them cooked any way possible. Once the relish, onions and mustard are on it you can hardly tell the difference. I also like the chili cheese dogs if it is good chili.
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white_s2k 10:28 PM 01-07-2009
Blackened on the grill!
I'd like to try deep frying them one day.
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Mark C 05:37 AM 01-08-2009
Almost forgot the best dog....
covered in cornbread and eaten a stick! Gotta love a good corndog.
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Rockestone 05:48 AM 01-08-2009
Boiled in beer with steamed buns.
Chili, Mustard, Onions and Hot Sauce.
Now I'm Hungry!
:-)
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mosesbotbol 07:54 AM 01-08-2009
Originally Posted by Langod:
steamed with sauerkraut.
Place kraut in a sauce pan, sprinkle with some celery seed, place a couple of dogs on top, and heat until dogs are heated through.
Eat on soft dog rolls with mustard.
That is a good way. I like to add garlic, gin, fresh thyme, carraway seeds to my kraut before cooking the dog.
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Demented 05:20 PM 01-12-2009
I've been thinking about making and marketing a hot dog electric chair!
A small resin chair with a probe sticking up out of the seat, the head cap also has a probe, stick the dog on the seat probe, slide the crown down until the probe is in the top of the dog then throw the switch until the dog is hot.
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DrDubzz 06:21 PM 01-12-2009
in a pan, with some olive or peanut oil, until crispy
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scoot 07:23 PM 01-13-2009
My favorite dogs are those cooked on a Hot Dog Roller. I eat em plain or with a little brown mustard.
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MedicCook 07:28 PM 01-13-2009
The only time I actually enjoy eating a hot dog is when I am at a baseball or hockey game.
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forgop 07:48 PM 01-13-2009
To me, nothing replaces the taste cooked over an open fire on a stick.
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jaycarla 08:36 PM 01-13-2009
From ages 8-21: Sliced then mixed with a box of Kraft Mac and Cheese, then cover with Tabasco.
From the age of 22+ I would say blackened over open flame with a stick then covered with so much sauerkraut/whole grain mustard that you have to hurry and eat it before the kraut juice breaks the bun apart.
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