Scottw 11:05 PM 04-03-2010
It'll be a banner day up here at the lake house. Boat is in the water, furniture is on the deck and the cigars have been picked.
But, what's being cooked?
I got a 15 pound Prime Rib Roast that will be herb crusted, roasted and served with Horseradish cream sauce
A 17 pound Turkey that I brined in water, apple juice, tarragon, thyme, sage, rosemary and garlic for the past 30 hours. I am going to smoke it over hickory and put Scotch, Dr. Pepper and Apple Juice in a spray bottle to spray the bird down to create a glaze on it while smoking.
The dough is proofing for the spinach bread and olive bread
Penne ala Vodka (mom's recipe)
And homemade Sangria and other sides to pig out on.
Homemade Cannoli, chocolate covered strawberries, cheesecake, brownies and fruit for dessert. And oh yes, many CC's to smoke in between.
What about you?
PS: Breads are done, we made spinach and white cheddar, chipolte and monterey jack and yellow cheddar and a cured black olive and garlic bread. And the cigar selection has been made.
[Reply]
Darrell 12:32 AM 04-04-2010
mosesbotbol 06:39 AM 04-04-2010
That's some meal! How many are expected over?
I'm cooking a lamb leg on the smoker today. Easter has the best meat deal sales of the year. We did a 5 lb semi-boneless on Friday.
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Smokin Gator 06:40 AM 04-04-2010
I just put 30 pounds of ham on the smoker for double smoked ham. A bunch of family is coming here and bringing side dishes. I love just cooking meat!!!
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BigAsh 07:59 AM 04-04-2010
Nice Brent!.....Love double-smoked ham!...did these for my son's birthday...nice peach glaze on top....
Image
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mosesbotbol 08:34 AM 04-04-2010
What's double smoked ham?
I went to clean my smoker just now and it was still smoking from Friday night! I did not notice this at all on Saturday. I guess I do have a leak. The water pan was empty and I could grab both the lower grate and water pan with bare hands. I did not cover it after using it on Friday. I think the door is where it's leaking...
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blugill 08:55 AM 04-04-2010
I smoked a ten pound turkey breast last night on the BGE for the family feast
:-)
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GreekGodX 09:08 AM 04-04-2010
Having a roasted leg of lamb and lamb chops
:-)
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icehog3 09:09 AM 04-04-2010
Originally Posted by blugill:
I smoked a ten pound turkey breast last night
Was it difficult to light, Andy?
:-)
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14holestogie 09:10 AM 04-04-2010
Ham and cheesy hash browns on the menu for today.
:-)
Wii after to try to burn some of the calories off.
:-)
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Scottw 09:30 AM 04-04-2010
Originally Posted by mosesbotbol:
That's some meal! How many are expected over?
I'm cooking a lamb leg on the smoker today. Easter has the best meat deal sales of the year. We did a 5 lb semi-boneless on Friday.
18 coming over. I was expecting 9 but my wife invited others.
Darrell, you are welcome at our house anytime
Brent, that looks killer and thanks again for your help.
The Turkey has been rubbed and I just lit up breakfast. A Diplo #2. Tasty.
[Reply]
htown 09:36 AM 04-04-2010
Got a 16 lb turkey in the oven with cornbread stuffing.
[Reply]
Scottw 09:57 AM 04-04-2010
CasaDooley 10:49 AM 04-04-2010
Originally Posted by icehog3:
Was it difficult to light, Andy? :-)
:-)
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CasaDooley 10:52 AM 04-04-2010
A ragout de lapin with some fava beans and a nice chianti!:-)
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King James 11:03 AM 04-04-2010
we are doing more of a late lunch this year, and I will be grilling up brats and burgers
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hotreds 11:33 AM 04-04-2010
kelmac07 01:03 PM 04-04-2010
Going completely off tradition...family wants Mexican.
:-)
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marge796 02:00 PM 04-04-2010
I just finished a chiken & dumpling MRE. Not what I had wanted today, but it works.
:-)
Chris.....
[Reply]
icehog3 02:03 PM 04-04-2010
Originally Posted by King James:
we are doing more of a late lunch this year, and I will be grilling up brats and burgers
:-)
Turkey with cheddar and bacon on a pita, and fruit.
[Reply]