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Good Eats>New smoker and 1st attempt at pulled pork
captain53 05:28 PM 08-12-2009
I can smell that baby butt all the way up here in the Ozark Mountains! Need to get one of these Carolina boys on here to share a good vineger sauce with you to set it off. Don't dare insult it with that Stubbs .
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chippewastud79 05:33 PM 08-12-2009
Looking tasty there :-)

I like using the drippings and some other ingredients (usually what I have around) to make my own sauce to put back on the pork :-)
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Prospector 05:36 PM 08-12-2009
Sure looks good. What kind of smoker are you using?
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tuxpuff 05:51 PM 08-12-2009
Originally Posted by captain53:
I can smell that baby butt all the way up here in the Ozark Mountains! Need to get one of these Carolina boys on here to share a good vineger sauce with you to set it off. Don't dare insult it with that Stubbs .
No worries...that Stubbs was just for a size comparison :-)
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tuxpuff 05:53 PM 08-12-2009
Originally Posted by Prospector:
Sure looks good. What kind of smoker are you using?
It's a Royal Oak...doing a great job of holding temp
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bowhnter 06:06 PM 08-12-2009
What a good way to break it in!
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tuxpuff 06:25 PM 08-12-2009
10 Hours
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ucla695 07:32 PM 08-12-2009
Dayum dude. That looks delicious!! :-) What time's dinner?
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cle_smoker 07:58 PM 08-12-2009
Looking dang good. :-)
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fxpose 08:09 PM 08-12-2009
That looks good! Now Pull it!!!

BTW, that's a nice smoker you've got there!
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:eevis 08:15 PM 08-12-2009
Must....fight...urge...to...lick....screen!!!!!!:-)
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dubnick 08:45 PM 08-12-2009
That looks amazing... And by "that" i mean the Pork and the Smoker.

Good Luck with it :-)
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tuxpuff 08:11 AM 08-13-2009
Final Product
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chippewastud79 08:16 AM 08-13-2009
You have just inspired me to do pulled pork tonight. Well actually, I was going to do it anyway, but now I am more excited. :-)
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G G 09:06 AM 08-13-2009
Looks good.
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Doctorossi 09:10 AM 08-13-2009
So...


How'd it taste, tux? We need details! :-)
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tuxpuff 09:16 AM 08-13-2009
Originally Posted by Doctorossi:
So...


How'd it taste, tux? We need details! :-)
Tender...juicy...smoky...pretty much all around deliciousness. I barely used any sauce at all as I didn't feel that it needed any. A slice of onion and some coleslaw matched it well.
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cle_smoker 09:43 AM 08-13-2009
I don't put any sauce on mine in the serving dish. I let the person making the sandwich decide how much they want. What smoke wood did you use?
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MedicCook 09:45 AM 08-13-2009
I am so hungry right now.
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tuxpuff 09:46 AM 08-13-2009
Originally Posted by cle_smoker:
What smoke wood did you use?
Hickory and apple. It's amazing how sweet the apple smells when I would put in some chunks.
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