jonumberone 06:16 AM 06-20-2014
A few weeks back I tried making my own White Castle sliders.
I nailed it.
I only did a batch of 12, but I have 60 going on the griddle tomorrow for some friends.
First, I rolled out the ground beef about 1/4 of an inch thick, and used a pizza cutter to cut the individual burgers.
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Next I used a straw to punch out the 5 holes in the meat patty's.
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Next, spread out the onions so the patty's have a bed to cook on
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Put the burgers on top of the onions
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And then put the buns on top of the meat.
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Let them simmer about 7 min.
Then without flipping them, take them off the griddle and assemble the burgers.
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jonumberone 06:17 AM 06-20-2014
Those look awesome brother.
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equetefue 06:51 AM 06-20-2014
wow... is only 9am over here, but I just got this urge to go have lunch lol
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pektel 07:00 AM 06-20-2014
Closest white castle is over an hour away from where I live. Thanks for sharing the process! I might try these tonight.
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The Poet 07:28 AM 06-20-2014
Those look good enough to lure Harold and Kumar off the Turnpike.
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CigarNut 08:00 AM 06-20-2014
Those look great, Dom! Maybe you should update your Avatar
:-)
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Coach Deg 08:13 AM 06-20-2014
icehog3 08:43 AM 06-20-2014
Originally Posted by The Poet:
Those look good enough to lure Harold and Kumar off the Turnpike.
:-)
Looks awesome, Dom!
:-)
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markem 08:47 AM 06-20-2014
Those look fantastic, Dom! Never been to a White Castle, but is cooking the patty on onions something unique to them? I've never heard of doing that, but it sure looks like a great technique.
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Dave128 08:50 AM 06-20-2014
They look yummy! I've never had Whitecastle burgers.
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jonumberone 09:04 AM 06-20-2014
Originally Posted by markem:
Those look fantastic, Dom! Never been to a White Castle, but is cooking the patty on onions something unique to them?
Thanks guys!
:-)
I don't know if it's unique to them, but it was developed by them, Mark.
The idea is by punching the holes in the burger, as the onions cook and release moisture the burger steams and cooks through without having to be flipped.
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Damn you Dom, I haven't had a bag of WC sliders since I left NY 20 years ago and now I want one...
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STEVE S 09:48 AM 06-20-2014
Dom they look very taste, I haven't had White Castles since I left New York over 30 years ago.
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Looks great Dom! I haven't had white castle since.... well.... Last weekend.....
:-)
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Sweet_Leaf_PDX 11:42 AM 06-20-2014
wow man... great idea! I'm and definitely going to try this sometime.
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I think you pretty much nailed that one, Dman.
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THIS Is the kind of thread that has separated The Asylum from every other cigar board in the history of the internet.
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Porch Dweller 12:33 PM 06-20-2014
Stevez 12:54 PM 06-20-2014
That's fantastic and I can't wait to try it. Thanks for the detailed pics.
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