Kenya Nyeri Gaturiri AA
At C+ / FC. Very nice. Smooth, baking chocolate & spice. Lite citrus.
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Ethiopia Yirga Cheffe Gedeo at FC. Deep, Strong flavor profile. Some Berry Fruit and a floral aroma. Very complex.
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best store bought brands for keurig
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Cup of Killer Beans Brazilian Bombshell.
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Yemen Hanna Micro-Lot at FC+. Nice. I will probably only take this one to FC or less next time. The fruitiness got a little muted w/ the extended roast.
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Colombia Viota Excelso FC - FC+. Silky smooth, a slight honey essence on the finish, and no hints of caramel as noticed after roasting the beans...:-)
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Lately I have blended Celebese (Indonesian) and Costa Rican La Minita 50/50 - Both AWESOME in their own right....but together - it's even better!
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Brazil Bobolink Brown. Following a 36hr rest after roasting, I had a cup earlier this morning while watching the rain, and now am enjoying another cup. This is really a good tasting coffee. However, maybe it is due to the fact that I'm also munching down some Krusteaz Honey Cornbread too:-):-)


Sounds like you have a nice blend Mark. What type of roast do you place on the beans?
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Working from home today while waiting for my wife to finish up at the doc; a nice cortalito and appropriate sides.

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That pizza looks good Steve. Wish I could reach through the laptop monitor and snitch it away:-)

More Brazil Bobolink Brown this morning on this end...

Probably get around to making up the last box of Krusteaz Honey Cornbread later on:-)

Steve...Hope Holly is doing well my friend:-)
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She is doing extremely well Mark. Pathology from her surgery a couple of weeks ago came back this morning, all clear and benign!
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...excellent news:-)
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Just got a 1/2 lb each of Nicaraguan Knifefight and Tanzanian Peaberry from Killer Beans. Will give a try Tuesday night at work
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Probably abhorrent to the coffee purists, but I am drinking Starbucks Cafe Verona.
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Nothing wrong with that EJ. Just finished brewing a cup of Cost Plus (World Market) Peruvian coffee. Good flavor!

Cowboys at Packers this week. Goooooo Packers:-)
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Finished a freshly roasted pound of Columbian (roasted by our very own Ted), and this week, Kona Peaberry from the South side of the Island.
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Green Mountain French Roast from my Keurig.
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I don't roast - they taste better green :-)

I have a local place that has been roasting for years and so I get them from them - roasted and ready to go. They rarely last longer than 48 hrs post roast, so that helps...The Celebese is a darker roast and gets a nice oily sheen to them. The La Minita is a medium roast - I highly suggest trying them individually 1st - then together...:-)
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My hand burr grinder came in so I brought it, my aero press and Tanzanian Peaberry from Killer Beans to work with me tonight. So far I'm really loving this stuff.
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SM's Monkey Blend, straight black thru a drip machine. Accidentally put one extra scoop of beans in the grinder. Hmm...I like it.
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