BigAsh 02:58 PM 04-26-2010
man, looks good!....gotta do some ribs....SOON!
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cricky101 03:00 PM 04-26-2010
Tasty, tasty! I did a rack of ribs and a dozen chicken drummies this weekend. I need to make some mods to my cheap smoker because I had trouble keeping the temps low, but everything still tasted good.
[Reply]
Originally Posted by cricky101:
Tasty, tasty! I did a rack of ribs and a dozen chicken drummies this weekend. I need to make some mods to my cheap smoker because I had trouble keeping the temps low, but everything still tasted good.
The low temps are the reason I have stuck w/ electric smokers. Much more control, IMO.
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TheRiddick 03:35 PM 04-26-2010
Originally Posted by Mr B:
The low temps are the reason I have stuck w/ electric smokers. Much more control, IMO.
:-)
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I already own an oven. I don't need an AEK in my backyard too.
:-)
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Steve 04:24 PM 04-26-2010
Originally Posted by T.G:
I already own an oven. I don't need an AEK in my backyard too. :-)
I thought we were talking about smokers
:-)
:-)
:-)
[Reply]
Originally Posted by Mr B:
I thought we were talking about smokers :-)
:-) :-)
We were until you mentioned electric.
:-)
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Steve 04:50 PM 04-26-2010
OK, I'll bite. Whats an AEK?
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Originally Posted by steve:
OK, I'll bite. Whats an AEK?
All Electric Kitchen, ie: electric range and oven
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Steve 04:59 PM 04-26-2010
Originally Posted by steve:
OK, I'll bite. Whats an AEK?
I was right there with ya
:-)
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BigAsh 06:48 PM 05-01-2010
Went back to basics today.....ribs, ABT's and a fatty for good measure....Ribs were rubbed with Yardbird rub...The fatty was rubbed with a Maple rub...ABT's stuffed with cream cheese with the maple rub...nothing fancy.....just real good
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Smokin Gator 06:53 PM 05-01-2010
DayUm Keith... I have freakin' pizza for dinner and you post that!!! Killer lookin' cook!!!
BTW... I didn't know you had an UDS.
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BigAsh 07:06 PM 05-01-2010
Yep...a BDS from Rocky in North Carolina....got it 2 years ago and love it!....hahaha, I had pizza last nite so we're even!
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Smokin Gator 07:27 PM 05-01-2010
Originally Posted by BigAsh:
Yep...a BDS from Rocky in North Carolina....got it 2 years ago and love it!....hahaha, I had pizza last nite so we're even!
You were kinda ahead of the curve on the drum cookers. Guess that is what you get when you are a smart guy
:-)
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Gonesledn 08:14 PM 05-01-2010
Bigash, that looks freakin tasty!!!!
just fired mine up about 90 minutes ago for an overnighter...
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Gonesledn 08:15 PM 05-01-2010
since i couldnt make cfest, i decided to cut down a new supply of mulberry and apple for the smoker.... and smoke up some stuff.
made a 2lb Fattie (breakfast pork sausage roll) filled with mozzerella cheese and pears, and rolled in a bacon weave... cant wait to pull this one off the smoker.
also have a 10lb boston butt for pulled pork on. will let it go overnight and for a total of about 14 hours.
unfortunately i forgot i was out of kingsford competition charcoal and only had regular kingsford for the grill. so i figured i would use a little more wood for smoke flavor than usual. i used only maple this time, usually i use mostly mulberry and a pice of black walnut for contrast/bite
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