Ok I had several requests at EPIC IV to give out my recipe for the Bacon Wrapped Brown Sugar Hotdogs. Here it goes:

Ingredients:
4lbs regular length hotdogs
At least 3lbs regular sliced bacon, not thick sliced.(depends on number of slices per pack)
8oz to 1lb light brown sugar
Box of toothpicks
Big foil pan



Cut hotdogs into 5ths. Cut bacon into 3rds. Wrap the hotdogs in the bacon. Place toothpicks through each piece of hotdog wrapped in bacon to hold the bacon on the hotdog, place into the foil pan. Preheat oven to 350*F. Pour as much brown sugar as you want onto the pan of hotdogs evenly, being sure not to completely bury the hotdogs.

Place into the oven on the center of the rack. Check them every 30 minutes or so. If the ones on top are cooking faster than the ones on the bottom, carefully stir them with a large spoon. Bake until the bacon is cooked.

Once done, remove the pan from the oven and drain the majority of the fat and sugar from the pan.

EAT THEM! :-)
[Reply]

I didn't actually read your post yet, but the title alone makes me salivate.
[Reply]

:-)
[Reply]

How much Crestor do you need to take with that?
[Reply]

I will be trying these.
[Reply]

Interesting I think if I had to do it though I would....Candy all the bacon ahead of time, grill a hotdog and then wrap the whole thing, cover it in cheese and toss it on a bun.

Perhaps I will try something like these though
[Reply]

"Light brown sugar"? This must be the diet recipe :-)
[Reply]

These were AWESOME!!!!! Thank you!
[Reply]

:-) I Couldn't Stop Eating Them!:-)
[Reply]

Been doing a variation on this for years. If, somehow, you ever get tired of those, try replacing the hotdogs with Lit'l Smokies and use 1/3 piece of bacon on each.
[Reply]

Tasty indeed!!! They kinda dissappeared within minutes at EPIC.

I have done these before but with the little cocktail weenies. I will admit the hotdog method was just as tasty!
[Reply]

:-):-):-):-):-)
[Reply]

I can see doing this with turkey leftovers.
[Reply]

They were very good.:-)
[Reply]

These were AWESOME!! And went so well with my Apple Pie 'Shine. :-) :-) :-)
[Reply]

Oh my God, this sounds delicious! :-)
[Reply]

This sounded so good, I wanted to try it, but I had all this ham laying around so I used that. Took inexpensive cure 81 ham, sliced it into double-matchstick sized pieces, sprinkled with brown sugar and a bit of cayenne pepper and a dash of powered ginger. I let that sit for a bit...let the sugars melt a bit with ham liquid. Then tossed them in a saute pan until the sugar melted and the ham started to crisp up. SOOOO GOOD. Thanks for the inspiration!
[Reply]

Sounds delicious :-):-):-)
[Reply]

Ok..the first batch got devoured...second batch. Bit more tweakage. Same ham strips, but glaze for the second batch was brown sugar, clove powder, cayenne, ginger and cinnamon. OH MY HOLY COW.

My boys literally licked the bowl. Salty, sweet, spicy, savory soooooo good.

New name for them. Ham Strings. I will be making those again.
[Reply]

I read the thread title and thought, "Wow, that sounds so unhealthy, yet tasty." Thanks man, I will give this a try maybe around Christmas since we'll be out of town for Thanksgiving.
[Reply]