Got to talking about this with a co-worker yesterday. He was talking about famous last meals people on death row had requested, and how some were rather quirky and some just good ol' fashioned comfort food.

So I got to thinking, What would my last meal be? Given that money and availability is no object to what you would you request as your Death row meal?

You only get a choice of one appetizer, one main course (with sides of course), and dessert. Obviously since we rock you get to pick a smoke after the meal too :-)

Mine would be:
An appetizer of different types of Sashimi
Main entree of Lobster Newberg with a side of Foie Gras and another side of Linguini noodles in a Bechamel sauce.
Dessert for me would be an order of a dozen oysters on the half shell (who says dessert needs to be sweet :-))

My after dinner cigar would be a Davidoff Chateau LaTour that I would enjoy on my long walk to the execution chamber.
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I would pick the deep-fried large ivory-billed woodpecker. It is nearly extinct, if not extinct. Either they would spend years looking for it, or years battling out in court whether I could eat it! And I'd settle for any Cuban Davidoff for dessert!


LOL! Jesse Jane is my favorite actress too!
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My homemade deep fried buffalo wings, hot enough to make the back of my knees sweat. And a good stout beer. :-) :-) :-)
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Hmmm, let me think about this one...

Alright, I think I figured it out.

-Large beer battered onion rings with spicy ranch dip (appetizer)
-A big Ribeye steak with garlic mashed potatoes and corn on the cob (dinner)
-Chocolate cake with vanilla ice cream (desert)

Then I'd smoke an Edmundo Dantes.
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Wow,

Other than the chocolate cake, I wouldn't order any differently:-)
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Appetizer: Fried food medley - Wings, cheese sticks, pickles, onion rings, anything that could be deep-fried and plenty of ranch sauce to dip it in.
Drink: Plenty of cold beer

Main Course: A pile of seafood, Lobster, king crab, rock crab, giant shrimp, sashimi fish, oysters, and plenty of melted butter and coctail sauce.
Drink: Either Belvedere and cranberry juice or Crown Royal Reserve and Cola

Dessert: Angel food cake, strawberries and whipped topping

Final Cigar: A Cohiba Behike, that way if it sucked, I could have something else to be upset about. :-)
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I hate dying on a full stomach so I'd just take a double magnum of walla walla cabernet sauvuignon, some good cheese and a crusty baguette.
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A bucket of KFC and a diet Coke.
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To hell with the apps and sweets, 32oz ribeye grilled black and blue served with creamy black pepper sauce (I will post the recipe soon). The final cigar... it would have to be a cammie... La Aurora Preferido!
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Easy, I've thought about this before. Doesn't really matter what order they come out in, as long as they all come out and I get a chance to eat.

My menu:
Boiled crawfish, crabs, and shrimp.
Fried oysters and hush puppies.
T-bone steak (medium rare or course).
Beef hot tamales in the corn husk.
Artichoke and oyster soup.
Pepperoni pizza.
Stuffed bell pepper.
Popeye's fried chicken with their oinion rings.
McDonalds double quarter pounder with fries.
Watermellon.
Blue bell home-made vanilla ice cream.

As far as the smoke goes, well it would have to be a Montecristo, any size would be good.

After eating all of that food, I would probably succomb to a bad case of heart burn/ indigestion, on my own terms................ not theirs.:-)
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This is a tough one, but here we go.

Appetizer: An assortment of fresh seafood flown in from Tsukiji and prepared by Masa Takayama(Masa's LA) and Roksaburo Michiba(Original Iron Chef Japanese)

Main dish: French Blue Lobster and Kobe Beef Ribeye prepared by Thomas Kellar(French Laundry) and Ron Siegel(Ritz-Carlton SF)

Desert:Chocolate prepared by Francois Payard

White Wine:Chateau Yquiem
Red Wine: Chateau Lafite
Cognac: Courvoisier XO
Cigar: Dunhill Cabinetta or something from Dustin's Humi!:-)
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Hmm.. Prefer not to have to die to eat like this, but:

Food
Appetizer: Caviar,, caviar, caviar and then more caviar + a few dozen oysters
2nd: Foie
3rd: Tenderloin med-rare
Dessert: Cheese

Booze
Appetizer: Bolinger Vieille Vignes
2nd: Baumard Quarts de Chaume
3rd: Dugat-Py Chambertain
Dessert: Quinta do Noval Nacional

~Vitis
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App: Onion rings, grilles garlic shrimp

Main: A whole Fillet Mignon but not any fillet. A corn fed mid western prime grade fillet, slowly grilled to med rare with either Montreal steak seasoning or mesquite seasoning on the outside.

Drink: A case of Yuengling bottles at ~34 degrees

Dessert: Lots and Lots of blue berry pie

When I go out I want there to be a mess left behind from all my muscles relaxing

Cigar? Not sure probably the first cigar that made me go WOW! which is a maduro HdM Excalibur #1
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This is actually very easy for me.

Appetizer-Calamari from A restaurant in Lecce named Guido a felia (Sp?)

Main- My Mom's Eggplant Parmigiana served by her (I really miss her).

dessert-anything my daughter wants to make me, she has becaome quite the fantastic cook lately especially the deserts.

T
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I think i'd agree, some good stilton and roquefurt, maybe some blue, some nice aged cheddars and goudas and some smoked cheeses, and the baguette would have to be warm too. Some nice wine (i prefer white if i'm drinking that stuff my favorite being Woodbridge robert mondavi johanesberg reisling)

Mind you i guess it depends on the mood i was in that fateful day
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lets see um.....a big arse troft of biscuits and gravy!!! :-)
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What I have for my last meal is not as important as with who I have it with.
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Appetizer: Oysters Rockefeller

Main Course: Filet Mignon

Dessert: Oysters Rockefeller again

Smoke: 1950s Blackstone
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China Buffet :-)
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Almost exclusively cajun prepared dishes. I would try to find a cigar with perique tobacco in it:-)
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