Cigar Asylum Cigar Forum Mobile
Page 2 of 2
< 12
Good Eats>Rub for a turkey
Scottw 08:45 PM 11-19-2008
How long do you brine it for?
[Reply]
Darrell 08:47 PM 11-19-2008
Originally Posted by Scottw:
How long do you brine it for?
2 days. :-)

and then put it in the fridge for a day to rest and then put bacon over it on thanksgiving and put it in the oven. :-) :-)
[Reply]
Scottw 08:49 PM 11-19-2008
Gonna smoke mine I think with some Kickory. Just wanted to brine a bird for the first time as well. Guess I need a bucket for it.
[Reply]
white_s2k 10:47 PM 11-19-2008
Originally Posted by Darrell:
I think 1 large, maybe 2 small now that I think of it. :-)
I was planning on doing an 18-20 pounder in the WSM. But after reading up a bit on the Virtual Bullet website, I'm thinking it might be better to do two 10-12 pounders.. Still debating though.
[Reply]
Smokin Gator 04:02 AM 11-20-2008
I never smoke a bird over 14 pounds. In fact that is always the poundage I shoot for when I am buying. For a WSM though I would say a couple of 12 pounders should do just fine.
[Reply]
Page 2 of 2
< 12
Up