I have never seen this prepared outside of the little town I grew up in, so I thought I would share with yall....
Start with a mixture of 65% Kingsford, 35% American Royal Oak on the weber,
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Then add one large chicken, quartered and wings folded back. Salt and pepper sprinkled on the skin for seasoning...
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I'll add more to the photo essay in a couple of hours when the chicken is done....
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Originally Posted by Cort:
You're a chicken, Jerry.:-)
Looks good so far, brother.
Quite right brother Gary,
Time lapse, about an hour in, 45 more minutes or so, and she's done...
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Get 'em done, tear them off the bone,
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Simmer in a pot with 1/2 to 3/4 stick of butter, 1 cup or so of my homemade vinegar based BBQ sauce,
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continue to tear up with tongs while simmering and here you have it. Sprinkle in a little red pepper flakes to taste if you like...
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Mamma's favorite!
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