Core out your cabbage, but don't go all the way through to the bottom. Using about 1/2 stick butter for each head of cabbage, stuff in some butter, a crumbled chicken bouillon cube, some more butter, another crumbled cube, and top it off with butter.
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Doing this again. I hope it turns out as good as the last one.
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I love to experiment and I am going to try this soon.
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